Ready Stock Shiitake Mushroom Extract 50% Polysaccharide Lentinan Powder

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruit Body
• Model NO.: Lentinan powder
• Appearance: Brown Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

Shiitake Mushroom Extract 10% 30% 50% Polysaccharide Lentinan Powder

Shiitake mushroom Extract-Lentinan
Active ingredient content method UV detection or HPLC detection
Lentinan content 20%-50% (refers to the active polysaccharide content extracted from the actual whole mushroom, without other additional ingredients)
 Lead <1ppm
 Arsenic <1ppm
 Mercury <0.02ppm
 Moisture <5%
 Ash content <8%
 The taste is not bitter.
 Appearance: yellow powder, easy to absorb moisture
  Odor: The fruit body extract has the clear fragrance of shiitake mushrooms, and the taste is strong and easy to distinguish
 Fineness 80-100 mesh
Microbiological indicators: Irradiation meets the standard (non-irradiated microorganisms are controlled at the total number of colonies 3000-5000)

Lentinan is also called lentinan crude polysaccharide. It is a powder obtained by fully extracting and concentrating the fruit bodies of lentinus mushrooms and then drying. Because the main ingredient is polysaccharides, it is also called lentinan powder. Shiitake mushroom is a natural edible and medicinal fungus. The active ingredients are polysaccharides. Due to the low polysaccharide content in dried mushroom fruit bodies, the body absorbs poorly. Modern technology is based on the biological characteristics of the effective ingredients in Shiitake mushrooms and is fully extracted and concentrated. A high-content polysaccharide product is obtained. Compared with dried mushrooms, the content of lentinan is high. The content of ordinary dried mushroom polysaccharides is only about 2%, and the content of polysaccharides after extraction can reach 20-50%. In addition, the fiber in dried mushrooms The content is high, the human body is not easy to absorb, and the effect cannot be expressed. It is only eaten as a dish. To achieve the health effect, it needs to go through multiple processes such as extraction and concentration.

Raw material introduction;
Scientific name: Lentinula edodes (Berk.) Pegler.
Common names: fragrant mushrooms, mushrooms, Pingzhuang mushroom (Guangdong), Shiitake (Japan).
British name: Shiitake; Forest mushroom; Black forest mushroom; Dried mushroom
Shiitake mushrooms are known as "the king of mountain treasures", and are nutritious and healthy foods with high protein and low fat.

Flow chart:
Whole mushroom cargo--machine crushing (coarse powder)--water extraction--concentration--spray drying--sieving and packing
*The extraction solvent is distilled water and does not involve other chemical components.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Polysaccharide Series Products
Name	Polysaccharide	Other active ingredients
Reishi mushroom extract	10%~50%	Triterpene 1%
Antrodia camphorate extract	10%~50%	Triterpene 1%
Cordyceps militaris extract	10%~50%	Cordycepin 0.1%~1%
Maitake mushroom extract	10%~50%	Glucan 10%~20%
Hericium erinaceus extract	10%~50%	Glucan 10%~20%
Chaga extract	10%~50%	Triterpene 2%
Shiitake extract	10%~50%	Glucan 10%~30%
Black Fungus extract (Jew's ear)	10%~50%	Glucan 10%~30%
Tremella extract	10%~50%	Glucan 10%~30%
Agaricus Blazei murrill extract	10%~50%	Glucan 10%~30%
Pleurotus ostreatus extract	10%~50%	Glucan 10%~30%
Poria cocos extract	10%~50%
Phellinus igniarius extract	10%~50%	Triterpene 1%
Agaricus bisporus extract /Twin mushroom extract	10%~50%	Glucan 10%~30%
Coriolus versicolor extract	10%~50%
White tine bacteria extract	10%~50%
Flammulina velutipes extract	10%~50%	Glucan 10%~30%
Agrocybe Aegerita Extract	10%~50%	Glucan 10%~30%
Wolfberry extract/ Goji berry extract	10%~50%
Chicken fir Fungus extract	10%~50%
Boletus speciosus extract	10%~50%
Coprinus Comatus Extract	10%~50%

 

Item	Specification	Results	Methods
Polysaccharide	≥30.0%	30.3%	UV
Appearance & Color	Brown-yellow powder	Brown-yellow powder	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Particle size	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.24%	GB 5009.3
Ash	≤5.0%	2.68%	GB 5009.4
Heavy Metals
As	≤1ppm	Complies	GB 5009.11
Pb	≤2ppm	Complies	GB 5009.12
Hg	≤0.1ppm	Complies	GB 5009.17
Cd	≤1ppm	Complies	GB 5009.15
Microbiology
Total Plate Count	≤1000cfu/g	Complies	GB/T4789.2
Total Yeast & Mold	≤100cfu/g	Complies	GB/T4789.15
Coliforms	100/g Max	<10/g	GB 4789.3
Pathogenic bacteria	Negative	Complies	GB 4789.4; GB 4789.10
Conclusion	Complies to the above-mentioned requirements.
Packing and Storage	25kg,. 25kg carton drum or according to customer requirements;Stored in a well-closed container in cool and dry place,away from sunlight and moisture.