Isolated Soy Protein Soybean Extract Soy Protein Isolate

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Seed
• Model NO.: soy protein isolate
• Appearance: off-White Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

isolated soy protein soybean extract soy protein isolate
 

soy protein soy protein isolate

soy protein concentrate organic soy protein isolate
Soy Protein Isolated is a highly refined form of soy protein
with minimum protein content of 90% on dry basis.It is Made
from NON-GMO soybean,can be widely used in sausage,
Meat ball,quick frozen foods,surimi products,meat products,textured
Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition
Foods,beverage,etc.
Soy protein isolate is one of the most popular food additives and ingredients in most countries.
Soy protein isolate is mainly used to improve the texture of meat products, but it is also
used to increase protein content, improve moisture retention, and is used as an emulsifier.

Applications
1). Soy Protein Isolate can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2).Soy Protein Isolate added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3).Soy Protein Isolate used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.


COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

 

Items	Standards
Color	Light
Protein(N*6.25)	≥90%
NSI	≥88%
Molsture	≤7%
Crude Fiber	≤1.0%
Fat	≤0.8%
Ash	≤6
PH	6.5-7.5
Pb	≤0.5mg/kg
Cd	≤0.1mg/kg
Hg	≤0.02mg/kg
As	≤0.3mg/kg
Zn	≤40mg/kg
Calcium	0.02
Sodium	1.2
Potassium	0.7
Particle Size	≥90% 100mesh
Bulk Density	350-450g/l
Lecithin	≤2.0
Standard Plate Count	≤20000/g
Yeast&Moulds	≤100g
E.Coli	Negative/g
Salmonella	Negative/g