10% 50% Polysaccharide Powder Hericium Erinaceus

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruit Body
• Model NO.: Hericium Erinaceus
• Appearance: Brown Yellow Powder
• Odor&Taste: Characteristic
• Bulk Density: 0.4-0.6g/Ml
• Shipping: by Air/Sea/Courier
• Packing: 25kg/Drum
• Shelf Life: 24 Months
• Storage: in Sealed Container, Keep in Dry and Cool Place.
• Transport Package: Drum
• Specification: natural powder
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

10% 50% polysaccharide powder Hericium Erinaceus

Content detection method: UV detection or HPLC detection
Hericium erinaceus polysaccharide 20%-50%
(refers to the active polysaccharide content extracted from the actual mushroom, without other additional ingredients)

Physical and chemical indicators
 Lead <1ppm
 Arsenic <1ppm
 Mercury <0.02ppm
 Moisture <5%
 Ash content <8%
 Taste not bitter
 Appearance yellow powder
 Fineness 80-100 mesh
Microbial indicators: within 1000 irradiated standards, non-irradiated microorganisms are controlled within 3000-5000 colonies

10% 50% polysaccharide powder Hericium Erinaceus

Hericium erinaceus is a natural edible and medicinal fungus. The active ingredients are polysaccharides. Due to the low polysaccharide content in the fruit bodies of dried Hericium erinaceus, the human body absorbs poorly. Modern technology is aimed at the biological characteristics of the active ingredients in Hericium erinaceus , After full-effect extraction and concentration, high-content polysaccharide products are obtained, so it is also called Hericium erinaceus polysaccharide or Hericium erinaceus extract. Compared with Hericium erinaceus, the active ingredient content of Hericium erinaceus is high. The polysaccharide content of ordinary Hericium erinaceus is only about 2%, and the polysaccharide content after extraction can reach 20-50%. In addition, the content of fiber in dried mushrooms is high. The human body is not easy to absorb, and the effect cannot be expressed. It is only eaten as a delicacy. To achieve the health effect, it needs to go through multiple processes such as extraction and concentration.

Process introduction:
Hericium erinaceus (fruit body) crushing--full-effect extraction--highly concentrated--alcohol precipitation--centrifugal separation--spray drying--sieving packaging

Function:
It has the effects of lowering cholesterol, enhancing immunity, anti-cancer, and nourishing stomach and intestines. Hericium erinaceus is mild in nature and sweet in taste, beneficial to the five internal organs, aiding digestion, and nourishing the body. Since the 1970s, modern medicine has successively proved that Hericium erinaceus has good medicinal value. Hericium erinaceus is used for indigestion, gastric ulcer, gastritis, stomach pain, bloating and neurasthenia. But for patients with mild neurasthenia, eating Hericium erinaceus may be a better supplementary food.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Polysaccharide Series Products
Name	Polysaccharide	Other active ingredients
Reishi mushroom extract	10%~50%	Triterpene 1%
Antrodia camphorate extract	10%~50%	Triterpene 1%
Cordyceps militaris extract	10%~50%	Cordycepin 0.1%~1%
Maitake mushroom extract	10%~50%	Glucan 10%~20%
Hericium erinaceus extract	10%~50%	Glucan 10%~20%
Chaga extract	10%~50%	Triterpene 2%
Shiitake extract	10%~50%	Glucan 10%~30%
Black Fungus extract (Jew's ear)	10%~50%	Glucan 10%~30%
Tremella extract	10%~50%	Glucan 10%~30%
Agaricus Blazei murrill extract	10%~50%	Glucan 10%~30%
Pleurotus ostreatus extract	10%~50%	Glucan 10%~30%
Poria cocos extract	10%~50%
Phellinus igniarius extract	10%~50%	Triterpene 1%
Agaricus bisporus extract /Twin mushroom extract	10%~50%	Glucan 10%~30%
Coriolus versicolor extract	10%~50%
White tine bacteria extract	10%~50%
Flammulina velutipes extract	10%~50%	Glucan 10%~30%
Agrocybe Aegerita Extract	10%~50%	Glucan 10%~30%
Wolfberry extract/ Goji berry extract	10%~50%
Chicken fir Fungus extract	10%~50%
Boletus speciosus extract	10%~50%
Coprinus Comatus Extract	10%~50%

 

Item	Specification	Results	Methods
Polysaccharide	≥30.0%	30.3%	UV
Appearance & Color	Brown-yellow powder	Brown-yellow powder	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Particle size	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.24%	GB 5009.3
Ash	≤5.0%	2.68%	GB 5009.4
Heavy Metals
As	≤1ppm	Complies	GB 5009.11
Pb	≤2ppm	Complies	GB 5009.12
Hg	≤0.1ppm	Complies	GB 5009.17
Cd	≤1ppm	Complies	GB 5009.15
Microbiology
Total Plate Count	≤1000cfu/g	Complies	GB/T4789.2
Total Yeast & Mold	≤100cfu/g	Complies	GB/T4789.15
Coliforms	100/g Max	<10/g	GB 4789.3
Pathogenic bacteria	Negative	Complies	GB 4789.4; GB 4789.10
Conclusion	Complies to the above-mentioned requirements.
Packing and Storage	25kg,. 25kg carton drum or according to customer requirements;Stored in a well-closed container in cool and dry place,away from sunlight and moisture.