Certification: | ISO, HACCP |
---|---|
Assay Method: | HPLC |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Seed |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Test Items |
Test Standards |
Appearance |
Light yellow clear transparent oil |
Odor |
Almost odorless or lightly refreshing fragrance |
(25/25ºC) Relative density |
0.910~0.915 |
(20ºC) Refractive index |
1.4730~1.4800 |
Saponification value |
190~200mg/g |
Content |
Oleic acid≥75%; Linoleic acid≥20% |
Test Items |
Test Standards |
Appearance |
Light yellow clear transparent oil |
Odor |
Almost odorless or lightly refreshing fragrance |
(25/25ºC) Relative density |
0.910~0.915 |
(20ºC) Refractive index |
1.4730~1.4800 |
Saponification value |
190~200mg/g |
Content |
≥75%;≥20% Oleic acid≥75%; Linoleic acid≥20% |
Suppliers with verified business licenses