CAS No.: | 56038-13-2 |
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Formula: | 56038-13-2 |
EINECS: | 56038-13-2 |
Type: | 56038-13-2 |
Nutritional Value: | Non-nutritional Type |
Effect: | Stabilization |
Samples: |
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Customization: |
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Check Item | Specification |
Identification |
The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. |
Appearance | White to off-white odorless crystalline powder |
Assay (on dried basis) | 98.0%-102.0% |
Specific rotation | +84.0°~+87.5° |
Moisture | ≤2.0% |
Residue on ignition | ≤0.2% |
Hydrolysis Products (Chlorinated mono- saccharides) |
≤0.1% |
Related Substnces (Other chlorinated disaccharides) |
≤0.5% |
Methanol | ≤0.1% |
Lead | ≤ 1ppm |
Arsenic (As) | ≤ 3ppm |
Heavymetals (as pb) | ≤10ppm |
PH | 5.0~8.0 (10% Aqueous Solution) |
Total plate count | ≤250CFU/g |
Coliforms | MPN/g<3.0 |
E.Coli | MPN/g<3.0 |
Salmonella | Negative/25g |
S.aureus | Negative/25g |
Yeasts & Moulds | ≤50CFU/g |
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