Soybean Extract Powder Soybean Oligosaccharides

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Seed
• Model NO.: soybean Oligosaccharides
• Appearance: Light Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Soybean extract powder soybean Oligosaccharides
 

 

Soy Oligosaccharide
It is made from high quality NON-GMO soybean and produced by using advanced membrane separation technology, it can be drunk directly and can be used in health-care foods, soft drink and so on.
Product features: Nourishing the intestines and easing constipation, regulating intestinal flora, and improving the gastric and intestinal function.
Production function: Health-care food, soft drinks candies, dairy products milk powder for infant and so on.
Health function
1. Laxative
Most patients with constipation are caused by the lack of bifidobacteria in the intestine. Especially the elderly. with age. The bifidobacteria in the intestines gradually decrease and constipation is extremely easy. Tests have proved that healthy people can promote the growth of bifidobacteria and produce laxative effects by taking 3 grams of soybean oligosaccharides a day. Soy oligosaccharides can also promote bowel movements and accelerate excretion.
2. Promote the proliferation of bifidobacteria in the intestine
Experimental studies have shown that if 10-15 grams of soy oligosaccharides are consumed every day, bifidobacteria can increase from 0.99% to 45% after 17 days. Bifidobacteria in the intestines are particularly easy to use soybean oligosaccharides to produce acetic acid, lactic acid and some antibiotic substances, thereby inhibiting the proliferation of exogenous pathogenic bacteria and spoilage bacteria in the intestine: Bifidobacteria can also interact with phosphatidic acid. On the surface of the intestinal mucosa, a protective biological and membrane barrier is formed, thereby preventing the invasion and colonization of harmful microorganisms.
3. Lower serum cholesterol
Bifidobacterium directly affects and interferes with the activity of p-hydroxy-p-methylglutarylase A reductase, inhibits the synthesis of cholesterol, and reduces serum cholesterol.
4. And protect the liver
Long-term intake of soybean oligosaccharides can reduce the production of toxic metabolites in the body and reduce the burden of liver detoxification, so it also has a certain effect in preventing hepatitis and preventing liver cirrhosis.
5. Inhibit the production of putrefactive substances in the intestine
Prevent and treat constipation and diarrhea.
Soy oligosaccharides can harmonize the ecology of our intestines and keep us healthy every day!

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation