Natural Black Rice Extract with Anthocyanins 1-25% 10:1
Black Rice Extract
Botanical Source/Other name: Oryza satiua
Spec./Purity: Anthocyanin 5%-25%
Content: anthocyanidin
Appearance: Purple-red powder
Test Method: UV
Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times,"medicine meter", "gongmi", "life meter" in the world.
Functions:
1.Reducing blood vessels brittle, to prevent blood vessels rupture and bleeding. Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on.
2. Improving myocardial nutrition, reducing myocardial oxygen consumption and other effects.
3. Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on. Curing body weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude of the extremities; preventing cancer.
Applications:
- As Food and beverage ingredients.
- As Healthy Products ingredients.
- As Nutrition Supplements ingredients.
- As Pharmaceutical Industry & General Drugs ingredients.
5. As a health food and cosmetic ingredients
| Package |
carton drum with two plastic bags inside |
| Net weight |
25KG/Drum |
| Storage |
Sealed in cool and dry place to avoid moisture and light |
| Shelf life |
2 years when properly stored |
| Lead time |
1~3 days after confirmation |
| Item |
Specification |
| Maker Compounds |
10:1 |
| Identification |
Complies by TLC |
| Organoleptic |
| Appearance |
Fine Powder |
| Color |
Purple black |
| Odor |
Characteristic |
| Taste |
Characteristic |
| Method of Extraction |
Soak and Extraction |
| Extraction Solvents |
Ethanol |
| Excipient |
None |
| Physical Characteristics |
| Particle Size |
NLT 100% through 80 mesh |
| Loss on Drying |
≤5.00% |
| Ash content |
≤5.00% |
| Bulk Density |
40-60g/100ml |
| Heavy metals |
|
| Residual Solvent Ethanol |
<5000ppm |
| Irradiation detection |
Not irradiated(PPSL<700) |
| Allergen detection |
Non ETO Treated |
| Heavy metals(as Pb) |
USP standards(<10ppm) |
| Arsenic (As) |
≤3ppm |
| Lead (Pb) |
≤3ppm |
| Cadmium(Cd) |
≤1ppm |
| Mercury(Hg) |
≤0.1ppm |
| Pesticide Residue |
Non-detected |
| Microbiological Tests |
| Total Plate Count |
NMT1000cfu/g |
| Total Yeast & Mold |
NMT100cfu/g |
| E.Coli |
Negative |
| Salmonella |
Negative |
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