Rosemaric Acid Carnosic Acid Ursolic Acid Powder Rosemary Leaf Extract

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: Rosemary Extract
• Appearance: Brown Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

 Rosemaric Acid Carnosic Acid Ursolic Acid powder Rosemary leaf Extract

 

Rosemary Leaf Extract powder

Product Name: Rosemary extract
Botanical Name: Rosmarinus officinalis
Part Used: Leaf
Rosemaric acid 20283-92-5; 10%~98%
Carnosic acid 3650-09-7; 10%~90%
Ursolic acid 77-52-1; 20%~98%
Test Method: HPLC
Appearance: Brownish yellow fine powder

What is Rosemary extract?
Rosemary (Rosmarinus oficinalis L.) also known as oil anemone, is a genus of salvia in the labiaceae family and small evergreen shrub, native to Europe, north Africa and the Mediterranean coast, in recent years in China's Yunnan, Guangxi, Hainan, Hunan, Sichuan, Guizhou, Fujian and other provinces and regions have been planted. Rosemary is a kind of multi-purpose cash crop from which antioxidant and rosemary essential oil can be extracted.The main components of antioxidants are diterpenoids, flavonoids, triterpenoids and other compounds with antioxidant function. Rosemary extract has the characteristics such as high efficiency, safety, widely used in cosmetics, perfume, soap, air freshener insect repellents, medicine, animal fats, animal feed, meat, seafood, flour, seasoning sauce, seasoning, baking food, Fried products, natural pigment, essence, biological pesticides, tobacco, and other fields, especially to treat blood malignant tumor, cardiovascular disease, cancer, and inhibiting HIV infection, treatment of indigestion, prevent alzheimer's disease, heart disease, high blood uric acid and respiratory system diseases, etc., for the production and life brought a lot of convenience. In Europe, rosemary has a long history as a food spice and has been used in cosmetics, food and medicine.Existing studies show that rosemary has obvious effects in preventing oil oxidation and maintaining meat flavor.

Function of Rosemary extract
Rosemary extract is antioxitant and anti-inflammatory; Rosemary extract can help strengthen the immunity; Rosemary extract can help stroke and other neurodegenerative conditions; Rosemary extract protects brain cells from free radical damage;

Application of Rosemary extract
Food Industry: Anti-oxidant, Anti-bacterial Pharmaceutical and healthcare industry: Antineoplastic effect, Anti-hepatitis effect, protect liver from damnification, Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell, Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant; Cosmetics field: Intensify constringency; Eliminate freckle, strengthen skin elasticity and slow aging; Accelerate blood circulation of scalp

Current Status of Research on Antioxidant of Rosemary
The United States and Japan are the earliest countries to study rosemary antioxidants. Japan uses 95% acetic acid extract of rosemary to make additives to prevent the deterioration of flavors and fragrances, and adds it to natural food colorings such as carotenoids to prevent oxidation and fading. After more than ten years of research on rosemary, the Chinese Academy of Sciences has not only completed introduction and cultivation experiments, research on the extraction, separation and structure identification of antioxidant active ingredients, antioxidant efficiency experiments, production process and supercritical CO2 extraction technology, and The research on the aroma characteristics of rosemary essential oil yield components and other aspects have achieved gratifying results.
 Carnosol has been widely used in the food and pharmaceutical industries as an antioxidant and antimicrobial additive. Through long-term and short-term animal model studies, HongC.T. et al. found that rosemary extract and its components have a potential inhibitory effect on the growth of tumor-inducing organisms. Rosmarinic acid has obvious antipyretic, analgesic, anti-inflammatory, anti-oxidant, anti-thrombotic and fibrin-dissolving activities. This product is also expected to be developed as a new anti-thrombotic drug.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

 

Item	Specification
Assay	Rosmarinic acid ≥98%
Appearance	Off-white Powder
Odor	Characteristic
Particle size	95% passes 80 mesh
Loss on Drying	<=5.00%
Ash	<=5%
Heavy Metals	≤10ppm
Arsenic(As)	≤2ppm
Lead(Pb)	≤2ppm
Mercury(Hg)	≤0.1ppm
Cadmium(Cd)	≤2ppm
Total Plate Count	≤5000cfu/g
Total Yeast & Mold	≤500cfu/g
E.Coli	Negative
Salmonella	Negative