Natural Non GMO Organic Soybean Extract Powder

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Seed
• Model NO.: organic Soybean Extract
• Appearance: White Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Soya Lecithin Food Additives
 

Soya Lecithin Food Additives

 Type: Food Additives
Origin: China
CAS No.: 8002-43-5
Appearance: powder or liquid
AUCO No.: 100
Packing: 25kg/Drum; 200kg/Drum

Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Items	Standard
Appearance	Yellow to brown translucent,viscous liquid
Odor	little bean flavor
Taste	little bean flavor
Specific Gravity, @ 25 °C	1.035-1.045
Insoluble in Acetone	≥60%
Peroxide value, mmol/KG	≤5
Moisture	≤1.0%
Acid value, mg KOH /g	≤28
Color, Gardner 5%	5-8
Viscosity  25ºC	6000- 10000 cps
Ether insoluble	≤0.3%
Toluene/Hexane Insoluble	≤0.3%
Heavy metal as Fe	Not detected
Heavy metal as Pb	Not detected
Total Plate Count	100 cfu/g max
Coliform Count	10 MPN/g max
E coli (CFU/g)	Not detected
Salmonlia	Not detected
Staphylococcus Aureus	Not detected