| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Items | Standard | ||||
| Appearance | Yellow to brown translucent,viscous liquid | ||||
| Odor | little bean flavor | ||||
| Taste | little bean flavor | ||||
| Specific Gravity, @ 25 °C | 1.035-1.045 | ||||
| Insoluble in Acetone | ≥60% | ||||
| Peroxide value, mmol/KG | ≤5 | ||||
| Moisture | ≤1.0% | ||||
| Acid value, mg KOH /g | ≤28 | ||||
| Color, Gardner 5% | 5-8 | ||||
| Viscosity 25ºC | 6000- 10000 cps | ||||
| Ether insoluble | ≤0.3% | ||||
| Toluene/Hexane Insoluble | ≤0.3% | ||||
| Heavy metal as Fe | Not detected | ||||
| Heavy metal as Pb | Not detected | ||||
| Total Plate Count | 100 cfu/g max | ||||
| Coliform Count | 10 MPN/g max | ||||
| E coli (CFU/g) | Not detected | ||||
| Salmonlia | Not detected | ||||
| Staphylococcus Aureus | Not detected | ||||
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