Customization: | Available |
---|---|
Certification: | ISO, HACCP, Halal |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Item |
Specification |
|
Maker Compounds | 10:1 | |
Identification | Complies by TLC | |
Organoleptic | ||
Appearance | Fine Powder | |
Color | Brown-yellow | |
Odor | Characteristic | |
Taste | Characteristic | |
Method of Extraction | Soak and Extraction | |
Extraction Solvents | Ethanol | |
Excipient | None | |
Physical Characteristics | ||
Particle Size | NLT 100% through 80 mesh | |
Loss on Drying | ≤5.00% | |
Ash content | ≤5.00% | |
Bulk Density | 40-60g/100ml | |
Heavy metals | ||
Residual Solvent Ethanol | <5000ppm | |
Irradiation detection | Not irradiated(PPSL<700) | |
Allergen detection | Non ETO Treated | |
Heavy metals(as Pb) | USP standards(<10ppm) | |
Arsenic (As) | ≤3ppm | |
Lead (Pb) | ≤3ppm | |
Cadmium(Cd) | ≤1ppm | |
Mercury(Hg) | ≤0.1ppm | |
Pesticide Residue | Non-detected | |
Microbiological Tests | ||
Total Plate Count | NMT1000cfu/g | |
Total Yeast & Mold | NMT100cfu/g | |
E.Coli | Negative | |
Salmonella | Negative |