Natural Lespedeza Capitata Extract Powder with Flavones 5% UV 10: 1

• Customization: Available
• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Model NO.: Lespedeza Capitata Extract
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Sterm&Leaf
• Appearance: Brown Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Natural Lespedeza Capitata Extract powder with Flavones 5% UV 10:1

 

Lespedeza Capitata Extract

Plant Origin: Lespedeza capitata L.
Part Used: Stem & Leaf
Specification: Quercetin; Flavones 5% by UV; 10:1
Appearance: Brown powder

Lespedeza capitata is a perennial species of bush clover that typically grows to 2-4' (less frequently to 5') tall on stiff upright stems. It is native to Missouri where it is commonly found in upland woods, thickets and prairies, on glades and along streams, railroads and roadsides (Steyermark). Tiny creamy white, pea-like flowers with a magenta spot at the base of the standard bloom in dense, rounded heads (axillary clusters) in mid to late summer. Trifoliate, alternate, almost stalkless leaves have three narrow-oblong leaflets. Leaflets may be green with little hair to gray-green and hairy depending upon the particular variety or form.
 

Function: 
Fairly good expectorant and antitussive;
Some antiasthmatic effect
Lowering of blood pressure,
Reducing the brittalness of capillary vessel,
Lowering blood lipid, dilation of coronary artery,
Increasing the flow in coronary artery.
For the treatment of chronical bronchitis,
Accessory treatment of coronary heart diseases and hypertensio

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification
Maker Compounds	10:1
Identification	Complies by TLC
Organoleptic
Appearance	Fine Powder
Color	Brown-yellow
Odor	Characteristic
Taste	Characteristic
Method of Extraction	Soak and Extraction
Extraction Solvents	Ethanol
Excipient	None
Physical Characteristics
Particle Size	NLT 100% through 80 mesh
Loss on Drying	≤5.00%
Ash content	≤5.00%
Bulk Density	40-60g/100ml
Heavy metals
Residual Solvent Ethanol	<5000ppm
Irradiation detection	Not irradiated(PPSL<700)
Allergen detection	Non ETO Treated
Heavy metals(as Pb)	USP standards(<10ppm)
Arsenic (As)	≤3ppm
Lead (Pb)	≤3ppm
Cadmium(Cd)	≤1ppm
Mercury(Hg)	≤0.1ppm
Pesticide Residue	Non-detected
Microbiological Tests
Total Plate Count	NMT1000cfu/g
Total Yeast & Mold	NMT100cfu/g
E.Coli	Negative
Salmonella	Negative

 

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