Factory Supply White Willow Bark Extract Salicin

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Bark
• Model NO.: Salicin
• Appearance: White Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

factory supply White Willow Bark Extract Salicin
 

Salicin is an alcoholic β-glucoside, extracted from white willow bark. Salicin is brown to white powder with bitter taste, soluble in water and benzene, easily soluble in ethanol, ether, and chloroform. Salicin has analgesic, anti-inflammatory, and antipyretic properties. Salicin was the historical origin of aspirin and is chemically related to it. Salicin may cause skin allergies. Mild side effects include are occurrences of nausea, vomiting, rash, dizziness and breathing problems. Overdose from high quantities of salicin can be toxic, damaging kidneys, causing stomach ulcers, diarrhea, bleeding or digestive discomfort. Salicin is mainly used in pharmaceuticals to relieves pains and fever that are caused by infections.

Fuction:

1.Relieve pain and reduce fevers, including headache, back and neck pain,muscle aches, and menstrual cramps.

2.The function of treatment inflammation.
3.Help to treat scabies,erysipelas, decayed tooth, swelling in the gum.
4.Effective on dispelling wind-evil, increasing urine, reducing swelling.
5.The function of curing rheumatism, blennorrhagia, gonorrhea cloudy urine, pee atresia, epidemic hepatitis.

Application:
1.Applied in cosmetics, it can inhibit whelk and relieve swelling and pain.
2.Applied in pharmaceutical field, it is mainly used to curing fever, colds and infections.
3.Applied in feed additive, it is mainly used as feed additive for diminishing inflammation and promoting digestion.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

 

Item	Specification	Result	Method
Maker Compounds	15% Salicin	15.14%	HPLC
Identification	Complies by TLC	Complies	TLC
Organoleptic
Appearance	Fine Powder	Fine Powder	Visual
Color	Brown yellow fine powder	Complies	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Part Used	Bark	N/A	N/A
Extract ratio	7:1	N/A	N/A
Method of Extraction	Soak and Extraction	N/A	N/A
Extraction Solvents	Water&Ethanol	N/A	N/A
Excipient	None	N/A	N/A
Physical Characteristics
Particle Size	NLT100%Through 80 mesh	100%	USP <786>
Loss on Drying	≤5.00%	2.15%	Draco method 1.1.1.0
Bulk Density	40-60g/100ml	52.0g/100ml	USP < 616>
Heavy metals
Residual Solvent Ethanol	<5000ppm	<10ppm	GC
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP <231>
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercary(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP <561>
Microbiological Tests
Total Plate Count	NMT1000cfu/g	NMT596 cfu/g	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	NMT79cfu/g	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.