30% 50% Polysacharides Oyster Mushroom Extract with Bulk Price

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: Polysacharides
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Appearance: Brown Yellow Powder
• Particle Size: 80 Mesh
• Moisture: Nmt 5.0%
• Ash: Nmt 5.0%
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

30% 50% Polysacharides Oyster Mushroom Extract with bulk price

Oyster Mushroom Extract
Active ingredients: polysaccharide
Extraction source: Pleurotus ostreatus fruiting bodies
Appearance yellow powder
Detection method UV detection

Features:
1.Oyster Mushroom Extract is pure brown yellow, fine powder with good fluidity
2.Using high-quality oyster mushroom fruiting body raw materials, new mushrooms of the year, old products are rejected.
3.Excellent solubility, no impurities, unique extraction process.
High polysaccharide content, excellent water solubility, good powder fluidity, suitable for various dosage forms such as capsules, tableted candies, beverages (solid beverages), etc.

Raw material introduction
Chinese also known as: Pleurotus ostreatus
English: Pleurotus ostreatus
Pleurotus ostreatus is rich in nutrients, containing 20-23 grams of protein per 100 grams of food, and has a complete variety of amino acids and rich mineral content.
Mushrooms can form complete active ingredients only when they grow into fruiting bodies. Therefore, we prefer Pleurotus ostreatus fruiting bodies as the extraction material to eliminate common quality problems such as heavy metals and excessive pesticide residues in the raw materials. More than ten years of mushroom extraction and production experience has enabled us It is possible to achieve extract products with low or even no auxiliary materials to the greatest extent. In the raw material extraction process, we are different from the traditional direct feeding method. We pass the raw materials through the unique raw material breaking technology to maximize the release of active ingredients. Compared with similar products in the market, the polysaccharide content is increased by 5-10%. At the same time, the pre-processing of materials also increases the yield of the final product. It seems that the process is cumbersome and the process is increased. In fact, it reduces the cost and improves the product quality.

Function:
In terms of efficacy, Pleurotus ostreatus has a flat, sweet taste, has the effects of tonic and anti-cancer, can improve the body's metabolism, enhance physical fitness, and regulate autonomic nerves. Pleurotus ostreatus contains polysaccharides, which has a strong inhibitory effect on tumor cells and has immune properties. Pleurotus ostreatus also has the effects of chasing wind and cold, relaxing tendons and activating collaterals, and can cure waist and leg pain, numbness of hands and feet, and meridian discomfort. In addition, Pleurotus ostreatus has curative effects on hepatitis, chronic gastritis, stomach and duodenal ulcers, rickets, hypertension, etc. It also has a certain effect on lowering blood cholesterol and preventing and curing urethral stones, and can regulate female menopausal syndrome.
COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

30% 50% Polysacharides Oyster Mushroom Extract with bulk price

Item	Specification
Polysaccharide	≥30.0%
Appearance & Color	Brown-yellow powder
Odor	Characteristic
Taste	Characteristic
Particle size	100% pass 80 mesh
Loss on Drying	≤5.0%
Ash	≤5.0%
Heavy Metals
As	≤1ppm
Pb	≤2ppm
Hg	≤0.1ppm
Cd	≤1ppm
Microbiology
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
Coliforms	100/g Max
Pathogenic bacteria	Negative