Organic Flax Linseed Flaxseed Oil 50% Alpha Linolenic Acid Ala

• Customization: Available
• Certification: ISO, HACCP
• Application Form: Tablet, Capsule
• Model NO.: Alpha linolenic acid
• State: Powder
• Extract Source: Flax
• Appearance: Yellow Liquid
• Transport Package: Drum
• Specification: GB
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

Organic Flax Linseed flaxseed oil 50% Alpha linolenic acid ALA
 

Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. 
 
Linseed oil is an edible oil in demand as a nutritional supplement, as a source of α-Linolenic acid, (an omega-3 fatty acid). In parts of Europe, it is traditionally eaten with potatoes and quark. It is regarded as a delicacy due to its hearty taste, that enhances the flavour of quark, which is otherwise bland.

Organic Flax Linseed flaxseed oil 50% Alpha linolenic acid ALA

Benefits &Uses
1.Animal Feed Use
Flax seeds contain rich mineral elements. Potassium content was the highest, even much higher than the orange, peanut kernel, and small shrimp. Content of zinc in flaxseed is also high, zinc is an essential trace element, and plays an important role in maintaining the normal physiological function of the body. Flax seed oil can also be used as raw materials to process food, animal feed.
2. Cosmetics use
Flaxseed oil also contains VE, VE is a strong and effective free radical scavenger,and it has anti-aging and antioxidant effects.Flaxseed contains flavonoids 23 mg / 100g. Flavonoids have lipid-lowering, anti-atherosclerotic good effect. High linseed oil content of unsaturated fatty acids, an iodine value is higher.
3.Cooking use
1).A low-temperature cooking: cooking oil used alone or in combination with daily reconcile cooking, healthier, more delicious.
2). Soup seasoning: in cooked porridge, soup by adding flaxseed oil, enriched and fresh tune.
3). Skillfully mixed with cold dishes: with linseed oil tune dish, salad, delicious speed upgrade.
4). Baking cakes: Taking flaxseed oil instead of ordinary cooking oil or butter baked pastries, pleasant fragrance.
5). Mixed food: yogurt mixed directly into the flaxseed oil consumption, nutrition new fashion.
6). Direct taking: adult daily intake of 15-20ml, children reduce it to 5-10ml, to eat healthy.

  

 

 

 

Test Items	Test Standards
Appearance	Light yellow to yellow clear transparent oil
Odor	With inherent odor of linseed oil, no peculiar smell
Moisture&volatile matter	≤0.2%
Acid value (KOH)	≤1.0%
Iodine value (I2)	165~208 g/100g
Saponification value	188~195 mg/g
POV	≤0.25%
Insoluble impurities	≤0.05%
Residual Solvent	Negative
Pb	≤0.1mg/kg
As	≤0.1mg/kg
Fatty acid
Palmitic acid (C16:0)	3.7%~7.9%
Stearic acid (C18:0)	2.0%~7.0%
Oleic acid (C18:1)	9.5%~30.0%
Linoleic acid (C18:2)	10.0%~20.0%
Alpha linolenic acid (C18:3)	45.0%~70.0%