| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Halal |
| Storage Method: | Normal |
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| Item | Specification | |
| Organoleptic | ||
| Appearance | Colorless and transparent | |
| Form | In a semi-solidified soft state | |
| Odor | Faint aloe plant smell, no peculiar smell | |
| Color stability | It should not change color or slightly change color after open for 6 hours. | |
| Physical Characteristics | ||
| PH Value | 4.0~7.0 | |
| Aloin | ≤5.00 mg/kg | |
| Polysaccharides | ≥150 mg/kg | |
| O-Acetyl | ≥100 mg/kg | |
| Heavy metals | ||
| Mercury(Hg) | ≤1.0mg/kg | |
| Lead (Pb) | ≤30.0mg/kg | |
| Arsenic (As) | ≤10.0mg/kg | |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/ml | |
| Total Yeast & Mold | Negative | |
| E.Coli | Negative | |
| Staphylococcus aureus | Negative | |
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