Type: | Natural Flavor |
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State: | Powder |
Shelf Life: | 24 Months |
Appearance: | Brown Yellow Powder |
Transport Package: | Drum |
Specification: | GB; 90%; 80% |
Samples: |
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Customization: |
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Specification | Standard | Test Method | Results |
Appearance | Yellow to brown powder | Visual | Light brown powder |
Odor | Light sourness | Smell | Light sourness |
Ribonucleic acid assay | ≥90.0% | Phosphorus determination | 92.14% |
PH(0.5% solution) | 2.8~3.8 | Acidity measurement | 3.33 |
Turbidity(0.5% solution) | ≤40% | Transmittance calculation | 12.9% |
Loss on drying | <9.0% | Q/HHS01-2015 | 6.92% |
Heavy metals(as Pb ) | ≤10ppm | GB/T 5009.74-2014 | <10ppm |
Arsenic(as As ) | ≤ 2ppm | GB/T 5009.74-2014 | <2ppm |
Conclusion | Complies to the standard. | ||
Remark | Other test can be provided under request. |
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