Anthocyanidins 5 to 15% 4: 1 10: 1 Lonicera Caerulea Extract Powder

• Certification: ISO, HACCP
• Storage Method: Normal
• Application: Cosmetics, Food, Health Care Products
• State: Powder
• Appearance: Red Purple Powder
• Transport Package: Drum
• Model NO.: Lonicera Caerulea Extract
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 10t

Product Description

Anthocyanidins 5 to 15% 4:1 10:1 Lonicera Caerulea Extract powder
 

 

Anthocyanidins 5 to 15% 4:1 10:1 Lonicera Caerulea Extract powder
Latin Name: Morus alba L.
Specifications:
1. Anthocyanins  5-35% Test by HPLC
2. Anthocyanidins  5-25% Test by UV
3. Ratio Extract 5:1, 10:1, 20:1 etc.
Appearance: Deep violet fine powder

Description of Lonicera Caerule: 
Lonicera Caerule(Latin Name: Lonicera caerulea L. var. enulis Turcz et Herd ) is also called Lonicera edulis, Black Bear Fruit, Dog milkm, Blue Honeysuckle, etc. It is easy to cultivate and rich in resources. It is mainly distributed in Changbai Mountain of Jilin Province, the Eastern mountainous of Greater Khingan in Heilongjaing Province, Inner Mongolia, North and North-West part of China, Sichuan Province, etc. In addition, in the far east of Russian, Japan and north Korea, all the places are covered.
 
Function: 
1. Heat-Clearing, Detoxifying and Conquer blood pressure;
2. Conquer myocardial ischemia, help to treat coronary artery heart disease;
3. Repair the damaged liver cells, stimulate the liver cells to regenerate and restore the liver's function.

Application: pharmaceutical health care products, beverage and food additives.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification	Result	Method
Anthocyanidins	25%	25.14%	UV
Organoleptic
Appearance	Purple red fine powder	Purple red fine powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Physical Characteristics
Particle Size	100%Through 80 mesh	Complies	USP < 786 >
Loss on Drying	≤5.00%	3.58%	USP
Ash content	≤5.00%	2.26%	3h at 600ºC
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤2ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

 

Anthocyanidins Series Products
Product Name	Specification	Method
Bilberry Extract	Anthocyanins  1-36% Anthocyanidins  1-25%	HPLC              UV
Cranberry Extract	Anthocyanidins  1-25%         Proanthocyanidins  1-60%	UV                           BL-DMAC
Black Currant Extract	Anthocyanins  1-36%     Anthocyanidins  1-25% Proanthocyanidins  1-40% Polyphenols  1-35%	HPLC              UV                            UV                            UV
Black Elderberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Raspberry Extract	Raspberry Ketone  1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins  1-20%     Proanthocyanidins  1-60% Polyphenols  1-40%	UV
Blueberry Extract	Anthocyanins  1-36% Anthocyanidins  1-30% Pterostilbene  1-30% Proanthocyanidins  1-30%	HPLC              UV                       HPLV                       UV
Blackberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins  1-30% Anthocyanidins  1-15%	HPLC              UV
Lingonberry Extract	Anthocyanidins  1-25% Proanthocyanidins  1-60%	UV
Mulberry Extract	Anthocyanidins  1-25%            Anthocyanins  1-36%	UV  HPLC
Purple Corn Extract	Anthocyanidins  1-10%	UV
Black Goji  Extract	Anthocyanins  1-25%     Anthocyanidins  1-25%	HPLC              UV
Hibiscus Flower Extract              (RoselleExtract)	Anthocyanidins  1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols  1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10%                     Flavones 1-15%	UV