1% to 25% Anthocyandins Cranberry Extract Cranberry Fruit Powder

• Customization: Available
• Certification: ISO, HACCP, Halal
• Storage Method: Normal
• Model NO.: Cranberry Extract powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Type: Anthocyandins
• CAS: 84082-34-8
• Appearance: Purple Red Fine Powder
• Transport Package: Drum
• Specification: 1%~25% Anthocyandins
• Trademark: Recedar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000t

Product Description

Cranberry Extract 1%~25% Anthocyandins Cranberry powder extract
 

Cranberry Extract
Cranberries is rich of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients.
Raw cranberries and cranberry juice are abundant food sources of the anthocyanidin flavonoids, cyanidin, peonidin and quercetin. Cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system.
 

Basic info:
Product name: Cranberry Extract
Latin name: Vaccinium Macrocarponl L.
Part used: Fruit
Active ingredient: Proanthocyanidins
Specification: Proanthocyanidins 5%-40% UV
Extract Ratio: 4:1 10:1 25:1
Appearance: Purple red fine powder
CAS: 84082-34-8
Molecular Formula and Weight: C31H28O12,592.5468

Function:
1. To Improve the Urinary System, prevent urinary tract infection(UTI).
2. To soften blood capillary.
3. To Eliminate eyestrain.
4. To Improve eyesight and delay cerebral nerve for aging.
5. To Enhance the heart function.

Application:
Functional Food, Health care products, Cosmetics, Drinks
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification
proanthocyanidin	10%
Organoleptic
Appearance	Purple red fine powder
Odor	Characteristic
Taste	Characteristic
Physical Characteristics
Particle Size	100%Through 80 mesh
Loss on Drying	≤5.00%
Ash content	≤5.00%
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)
Allergen detection	Non ETO Treated
Heavy metals(as Pb)	USP standards(<10ppm)
Arsenic (As)	≤3ppm
Lead (Pb)	≤2ppm
Cadmium(Cd)	≤1ppm
Mercury(Hg)	≤0.1ppm
Pesticide Residue	Non-detected
Microbiological Tests
Total Plate Count	NMT1000cfu/g
Total Yeast & Mold	NMT100cfu/g
E.Coli	Negative
Salmonella	Negative

Anthocyanidins Series Products
Product Name	Specification	Method
Bilberry Extract	Anthocyanins  1-36% Anthocyanidins  1-25%	HPLC              UV
Cranberry Extract	Anthocyanidins  1-25%         Proanthocyanidins  1-60%	UV                           BL-DMAC
Black Currant Extract	Anthocyanins  1-36%     Anthocyanidins  1-25% Proanthocyanidins  1-40% Polyphenols  1-35%	HPLC              UV                            UV                            UV
Black Elderberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Raspberry Extract	Raspberry Ketone  1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins  1-20%     Proanthocyanidins  1-60% Polyphenols  1-40%	UV
Blueberry Extract	Anthocyanins  1-36% Anthocyanidins  1-30% Pterostilbene  1-30% Proanthocyanidins  1-30%	HPLC              UV                       HPLV                       UV
Blackberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins  1-30% Anthocyanidins  1-15%	HPLC              UV
Lingonberry Extract	Anthocyanidins  1-25% Proanthocyanidins  1-60%	UV
Mulberry Extract	Anthocyanidins  1-25%            Anthocyanins  1-36%	UV  HPLC
Purple Corn Extract	Anthocyanidins  1-10%	UV
Black Goji  Extract	Anthocyanins  1-25%     Anthocyanidins  1-25%	HPLC              UV
Hibiscus Flower Extract              (RoselleExtract)	Anthocyanidins  1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols  1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10%                     Flavones 1-15%	UV