| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Halal |
| Assay Method: | HPLC, UV |
|
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| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Analysis Items | Specifications | |
| Characteritics | ||
| Appearance | White powder | |
| Odor | Odorless | |
| Taste | Slight sweet taste | |
| Physical & Chemical | ||
| Inulin(drying on basis) | ≥90.0g/100g | |
| Fructose+Glucose+Sucrose (drying on basis) |
≤10.0g/100g |
|
| Moisture | ≤4.5g/100g | |
| Ash | ≤0.2g/100g | |
| PH Value(10%) | 4.5-7.0 | |
| As | ≤0.5mg/kg | |
| Pb | ≤0.5mg/kg | |
| Hg | ≤0.2mg/kg | |
| Cd | ≤0.2mg/kg | |
| Microbiological Control | ||
| Total Plate Count | ≤1,000CFU/g | |
| Yeasts & Moulds | ≤50CFU/g | |
| Coliforms | ≤3.6MPN/g | |
| E.Coli | Negative/25g | |
| Salmonella | Negative/25g | |
| S.Aureus | Negative /25g | |
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