Rosemary Leaf Extract Powder 90% Carnosic Acid with CAS 3650-09-7

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: Carnosic acid
• Appearance: Brown Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Rosemary Leaf Extract Powder 90% Carnosic Acid with CAS 3650-09-7

 

Product Name: Rosemary extract
Botanical Name: Rosmarinus officinalis
Part Used: Leaf
Rosemaric acid 20283-92-5; 10%~98%
Carnosic acid 3650-09-7; 10%~90%
Ursolic acid 77-52-1; 20%~98%
Specification: Rosemaric acid 98%
Test Method: HPLC
Appearance: Brownish yellow fine powder

What is Rosemary extract?
Rosemary (Rosmarinus oficinalis L.) also known as oil anemone, is a genus of salvia in the labiaceae family and small evergreen shrub, native to Europe, north Africa and the Mediterranean coast, in recent years in China's Yunnan, Guangxi, Hainan, Hunan, Sichuan, Guizhou, Fujian and other provinces and regions have been planted. Rosemary is a kind of multi-purpose cash crop from which antioxidant and rosemary essential oil can be extracted.The main components of antioxidants are diterpenoids, flavonoids, triterpenoids and other compounds with antioxidant function. Rosemary extract has the characteristics such as high efficiency, safety, widely used in cosmetics, perfume, soap, air freshener insect repellents, medicine, animal fats, animal feed, meat, seafood, flour, seasoning sauce, seasoning, baking food, Fried products, natural pigment, essence, biological pesticides, tobacco, and other fields, especially to treat blood malignant tumor, cardiovascular disease, cancer, and inhibiting HIV infection, treatment of indigestion, prevent alzheimer's disease, heart disease, high blood uric acid and respiratory system diseases, etc., for the production and life brought a lot of convenience. In Europe, rosemary has a long history as a food spice and has been used in cosmetics, food and medicine.Existing studies show that rosemary has obvious effects in preventing oil oxidation and maintaining meat flavor.

Function of Rosemary extract
Rosemary extract is antioxitant and anti-inflammatory; Rosemary extract can help strengthen the immunity; Rosemary extract can help stroke and other neurodegenerative conditions; Rosemary extract protects brain cells from free radical damage;

Application of Rosemary extract
Food Industry: Anti-oxidant, Anti-bacterial Pharmaceutical and healthcare industry: Antineoplastic effect, Anti-hepatitis effect, protect liver from damnification, Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell, Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant; Cosmetics field: Intensify constringency; Eliminate freckle, strengthen skin elasticity and slow aging; Accelerate blood circulation of scalp

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Test Item	Test Specification
Assay	Carnosic acid ≥80%
Chemical Physical Control
Appearance		Fine Powder
Color		Light-Yellow
Odor		Typical
Taste		Typical
Particle Size		100% pass 80 mesh
Loss on drying		≤5.0%
Ash		≤5.0%
Heavy Metals		NMT10ppm
Arsenic (As)		NMT2ppm
Lead (Pb)		NMT2ppm
Mercury(Hg)		NMT1ppm
Microbiology Control
Total Plate Count		NMT1,000cfu/g
Yeast & Mold		NMT100cfu/g
E.Coli.		Negative
Salmonella		Negative
Staphylococcus		Negative