Traditional Hen Egg White Microbial Fermentation Lysozyme Powder

• Customization: Available
• CAS No.: 12650-88-3
• Formula: 12650-88-3
• Model NO.: Lysozyme Powder
• EINECS: 12650-88-3
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: 12650-88-3
• Appearance: White Powder
• Transport Package: Drum
• Specification: 99%
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 100t

Product Description

 

 

We have all kinds of Lysozyme in stock(traditional Hen Egg White Lysozyme and microbial fermentation Lysozyme)
Product Name: Lysozyme
CAS: 12650-88-3
MF: C15H20O4
EINECS: 235-747-3
Product Categories: Enzymes;enzyme
form powder
color white

traditional Hen Egg White Lysozyme
1. The appearance is crystalline powder
2, enzyme activity is greater than or equal to 20000 international units per mg
3, water content is less than or equal to 6%
4, total nitrogen content is greater than or equal to 16%
5, ash less than or equal to 2.0%
6, less than or equal to 10 parts per million (PPM) of heavy metals
7, bacteria amount less than or equal to 1000 cfu/g
8, solubility is greater than or equal to 98%

Application
Medical field
It can be used as a natural anti-infective substance with bactericidal effect. It has the functions of antibacterial, antiviral, hemostasis, swelling and pain relief, and speeding up tissue recovery. Lysozyme lozenges are used for acute and chronic pharyngitis, oral ulcers, etc.

Food field
It has antibacterial effects on gram-positive bacteria, aerobic spore-forming bacteria, Bacillus subtilis, Bacillus licheniformis, etc., but does not have adverse effects on human cells without cell walls. Therefore, it is suitable for the preservation of various foods. [11] In addition, the enzyme can also kill intestinal spoilage cocci, increase the intestinal anti-infective power, and at the same time promote the proliferation of Bifidobacterium bifidum in the infant's intestines, and promote cheese protein curd to facilitate digestion, so it is also a baby food. A good additive for beverages.

Bioengineering field
The characteristics of lysozyme's specific hydrolysis of bacterial cell walls are helpful to understand the structure of bacterial cell walls: the protoplasts prepared by decomposing the cell walls can be used for microbial classification and microbial breeding and other academic research. In recent years, lysozyme has become an indispensable tool enzyme for cell engineering and genetic engineering, used to extract and produce enzymes, nucleic acids and active peptides.

[Shelf life]  
24 months when properly stored
 
[Storage] 
Store in cool & dry place; Keep away from strong light and heat.

COA and other ceitificates will be sent under request.
 

Other Hot Enzyme Products
Name	CAS No.
α-Amylase	9000-90-2
Bromelain	9001-00-7
Glucose oxidase	9001-37-0
Lactase	9031-11-2
Lipase	9001-62-1
Lysozyme	12650-88-3
Papain	9001-73-4
Pepsin	9001-75-6
Pancreatin	8049-47-6
Trypsin	9002-07-7

  

Test Items	Specification	Test Results
Source	Hen egg white	Hen egg white
Appearance	Dialyzed white amorphous powder	Dialyzed white amorphous powder
Water	≤8.0%	4.5%
Ash	≤2.0%	0.5%
PH	3.0~4.5	3.5
Nitrogen	≥16%	16.5%
Solubility	≥98%	98.8%
Activity	≥20000u/mg	21000u/mg
Total bacteria	<1000cfu/g	400cfu/g
(/g) Yeast and Mould	<100/g	<10/g
Conclusion	This batch of Lysozyme Chloride complies to the above standard.