CAS 150436-68-3 Sodium 2- (4-methoxyphenoxy) Propanoate Sweetness Inhibitor Lactisole

• Customization: Available
• Type: Synthetic Flavor
• State: Powder
• Model NO.: Lactisole
• Shelf Life: 24 Months
• Appearance: White Powder
• Transport Package: Drum
• Specification: GB; 99%; 50%
• Trademark: Recedar
• Origin: China
• HS Code: 330210
• Production Capacity: 100t

Product Description

Food Additives CAS 150436-68-3 Pure Powder Sodium 2-(4-methoxyphenoxy)propanoate Sweetness Inhibitor/ Lactisole
 

Lactisole is the sodium salt of 2-(4-methoxyphenoxy)-propionic acid, which naturally presents in Colombian Arabica Coffee beans.
 
At concentrations of 100-150 ppm in food, lactisole can greatly suppress the perceiving of sweet tastes, both from sugar and from artificial sweeteners such as aspartame. For example, a 12% sucrose solution is perceived like a 4% sucrose solution when lactisole is added.
 
Lactisole has widely been used to improve taste in foods such as jellies, jams, and preserved fruit products containing large amounts of sugar. By adding lactisole in these products, it allows fruit flavors to come through due to the suppressing of sugar's sweetness.
 
In the United States, lactisole is designated as GRAS by the Flavor and Extract Manufacturers Association (Fema number: 3773) and approved for use in food as flavouring agent up to 150ppm.

Chemical Information
Chemical name Sodium 2-(4-methoxyphenoxy)propanoate
Synonym na-PMP
CAS number 150436-68-3
Molecular formula C10H11O4 Na
Molar mass 218.188 g/mol
Appearance white to pale cream, crystalline solid
Melting point 190 degree Centigrade
Solubility Soluble in water and propylene glycol, slightly soluble in fat and miscible at room temperature in ethanol
λmax 226, 289 nm

Safety
Lactisole (Na-PMP) has been widely recognized and approved by countries and organizations all over the world as a food additive:
Na-PMP has been included in the list of Everything Added to Food in the United States (EAFUS) by the FDA with No.2992.
Na-PMP has been recognized by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) with JECFA No. 1029. Safety assessment on Na-PMP by JECFA is: No safety concern at current levels of intake when used as a flavoring agent.
Na-PMP is identified as GRAS(Generally Recognized as Safe)by FEMA ( Flavor and Extract Manufacturers Association). FEMA No. 3773.
The safety of Na-PMP has been recognized by the European Union and it is allowed to be used as a flavouring substance in foods, FL No. 16.041. (please refer to COMMISSION DECISION of 23 January 2002, amending Commission Decision 1999/217/EC as regards the register of flavoring substances used in or on foodstuffs.)

COA and other ceitificates will be sent under request.
  

Items	Standard	Result
Description	White powder	Complies
Odor	In accordance to the same type of standard sample	Complies
Water content	≤20%	<2%
Heavy metal (as in Pb)	≤10ppm	<10ppm
Arsenic	≤3ppm	<3ppm
Microbiological Test
Total Plate&Count	≤30000CFU/g	<50CFU/g
Coli.	≤15MPU/100g	<5MPU/100g
Conclusion	Complies to the standard.