Sweetener Luo Han Guo Monk Fruit Extract Mogrosides

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: Mogrosides
• Appearance: Brown Yellow Powder
• Moisture: Nmt 5%
• Ash: Nmt 5%
• Pb: Nmt 2ppm
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Sweetener Luo Han Guo Monk Fruit Extract Mogrosides

 
Organic Luo Han Guo Extract/Monk Fruit Extract Mogrosides

Luo Han Guo Extract / Monk Fruit Extract
Luo Han Guo is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung. Nowadays Luo Han Guo is used as a low calorie-sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.

[Basic info]
Product Name:Luo Han Guo Extract 
Botanical Name: Momordica Grosvenori Swingle 
Part of Used: Fruit Active Ingredient: Mogroside V
CAS No.:89590-95-4
Mol. Formula: C60H102O29
Mol. Weight: 1287.43

[Specifications]
10:1,15:1,20:1 
 7%,30%Mogrosides
 80% Mogrosides/ 25% Mogroside V
 90% Mogrosides/30% Mogroside V  (Yellow Powder)
 90% Mogrosides/30% Mogroside V  (White Powder)
 40% Mogroside V   (Yellow Powder)
 40% Mogroside V HPLC    (White Powder)
 50% Mogroside V HPLC

[Storage]
keep away from light and moisture

[Valid time]
24 months

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Sweetener Luo Han Guo Monk Fruit Extract Mogrosides

Item	Specification	Result	Method
Maker Compounds	≥25.0%	25.2%	HPLC
Identification	Complies	Complies	TLC
Organoleptic
Appearance	Fine Powder	Fine Powder	Visual
Color	Reddish-Brown	Reddish-Brown	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Method of Extraction	Soak and Extraction	N/A	N/A
Physical Characteristics
Particle Size	NLT 100%Through 80 mesh	100%	USP < 786 >
Loss on Drying	≤5.00%	1.98%	USP
Ash content	≤5.00%	2.67%	USP
Bulk Density	40-60g/100ml	55g/100ml	USP < 616 >
Heavy metals
Residual Solvent Ethanol	<5000ppm	<10ppm	GC
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.