| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Halal |
| Assay Method: | HPLC, UV |
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| Product Name: | Sesamin powder |
| Cas No.: | --- |
| Appearance: | Black powder |
| Source: | Sesamum indicum DC. |
| Solubility: | Not soluble |
| Specification: | AD powder |
| Package | carton drum with two plastic bags inside |
| Net weight | 20KG/Carton |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Items | Standard |
| Color | Similar to the inherent color of the raw material |
| Taste and Odor | Have the taste and smell of original fruits and vegetables |
| Organizational form | Uniform powder, no lumps, no mold |
| Impurities | No visible impurities |
| Particle size | 80~100 mesh |
| Moisture | ≤5.0% |
| Ash | ≤8.0% |
| Pb | ≤2ppm |
| As | ≤1ppm |
| Microbiological Test | |
| Total Plate&Count | ≤1000CFU/g |
| Moulds and Yeasts | ≤50CFU/g |
| Coli. | ≤10MPU/100g |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Aflatoxins | Negative |
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