Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
ITERMS | SPECIFICATION | METHOD |
Identification | Total Bacopasides≥20% 40% | UV |
Appearance | Brown Powder | Visual |
Odor & Taste | Characteristic, light | Organoleptic test |
Loss on drying (5g) | NMT 5% | USP34-NF29<731> |
Ash (2g) | NMT 5% | USP34-NF29<281> |
Total heavy metals | NMT 10.0ppm | USP34-NF29<231> |
Arsenic (As) | NMT 2.0ppm | ICP-MS |
Cadmium(Cd) | NMT 1.0ppm | ICP-MS |
Lead (Pb) | NMT 1.0ppm | ICP-MS |
Mercury (Hg) | NMT 0.3ppm | ICP-MS |
Solvent residues | USP & EP | USP34-NF29<467> |
Pesticides Residues | ||
666 | NMT 0.2ppm | GB/T5009.19-1996 |
DDT | NMT 0.2ppm | GB/T5009.19-1996 |
Total heavy metals | NMT 10.0ppm | USP34-NF29<231> |
Arsenic (As) | NMT 2.0ppm | ICP-MS |
Cadmium(Cd) | NMT 1.0ppm | ICP-MS |
Lead (Pb) | NMT 1.0ppm | ICP-MS |
Mercury (Hg) | NMT 0.3ppm | ICP-MS |
Microbiological | ||
Total Plate Count | 1000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
Boswellia Serrata extract | α-Arbutin |
Cranberry Extract | Apigenin |
Elderberry Extract | Andrographolide |
Epimedium Extract | Berberine Hcl |
Ginseng Extract | Genipin |
Grape Seed Extract | Melatonine |
Ginkgo Biloba Extract | Levodopa |
Monk Fruit Extract | Resveratrol |
Green tea Extract | Rutin |
Gotu Kola Extract | Alfacalcidol |
Reishi Mushroom Extract | NMN (β-Nicotinamide Mononucleotide) |
Rhodiola Rosea Extract | ATP (Adenosine triphosphate Disodium) |
Tribulus Terrestris Extract | GPC (Choline Alfoscerate) |