Natural Food Colorants Color Pigments Powder Cacao Color

• Customization: Available
• CAS No.: ---
• Formula: ---
• Model NO.: Cacao Color
• EINECS: ---
• Certification: ISO, HACCP, Halal
• Packaging Material: Carton or Barrel
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Brown
• Resource: Natural
• Appearance: Brown Powder
• Transport Package: Drum
• Specification: Natural Food grade
• Trademark: Recedar
• Origin: China
• HS Code: 2106
• Production Capacity: 1000t

Product Description

Natural Food Colorants Color Pigments powder Cacao Color

Cacao Color

Description:
Extracted from the rind of sterculiaceae cacao fruits by pickling, water washing, and refined after soaking, filtering in the acidic aqueous solution, its main color component is flavonoid glycoside. Its final product is the brown powder, easily soluble In water and ethanol solution.
Feature: Pure natural, odorless, hygroscopic, strong dyeing ability, good resistance to light and heat. It is the chocolate color when PH is above 4.0 and its color is stable.
Application: Widely used in carbonated drinks, candy, wine, ice cream, biscuits, medicine and other fields.

Items	Powder
Packing size	1kg/10 kg/25kg
Packing	Inner packing:Food grade PE Bag Outer packaging:Carton
Shelf life	24 months
Storage	Sealed, cool and dry place (recommended storage temperature 15-20 ºC)

  Natural Food Colorants Color Pigments powder Cacao Color

 

     

ITEM	INDEX
	common	refine
Color value	E10%1cm400nm>200	E10%1cm520nm>300
pH	6.0-7.5	6.5T .5
Moisture% (powder only)≤	5	7
Ash content % ≤	20	35
Arsenic (AS) mg/kg≤	2	2
Lead (pb) mg/kg≤	4	4
Total bacterial (cfu/g) ≤	1000	1000
Pathogenic bacteria	Absent	Absent

Natural Food Color Products