Customization: | Available |
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Certification: | ISO, HACCP, Halal |
Assay Method: | HPLC, UV |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Analysis | Specification | Results |
Assay(HPLC) | Shikimik acid ≥98% | 98.23% |
Appearance | White fine powder | Complies |
Melting point | 179.4~182.0ºC | 185.0~187.0ºC |
Pesticides | Negative | Complies |
Heavy metals | ≤10ppm | Complies |
[α] 20 | -176.93° | -165 ~ -185° |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |