10% 50% Polysaccharide Triterpene 1% Antrodia Camphorate Extract Powder

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit Body
• Model NO.: Antrodia camphorate extract powder
• Appearance: Brown Yellow Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

10% 50%  Polysaccharide Triterpene 1% Antrodia camphorate extract    powder
 

Antrodia camphorate extract
10%~50% Polysaccharide
Triterpene 1%
HPLC/UV

Composition
1. Polysaccharides
The content of polysaccharides in Antrodia camphorata at the fruiting body stage is not high, about 2%, which is the same as the polysaccharides contained in general edible and medicinal straw mushrooms. It has physiological activities such as immunophysiological activity, prevention and control of tumors, and mainly contains β-D. -glucan (β-D-glucan)) Its function is to enhance the immune function by stimulating macrophages, T lymphocytes, B lymphocytes and natural killer cells, and then achieve the anti-tumor effect. Antrodia camphorata polysaccharides have the effects of strengthening the heart, lowering blood pressure, lowering blood sugar, and anti-thrombosis...etc.

2. Terpenoids
Triterpenoids are the most commonly found terpenoid chemical components in Antrodia camphorata fruiting bodies, and are generally considered to be the main source of bitter components in Antrodia camphorata extracts. Among them, as many as 10 newly discovered triterpenoids are unique to Antrodia camphorata. Experiments have confirmed that these triterpenoids can inhibit the proliferation of liver cancer cells, poison P-388 murine leukemia cell activity, and resist parasympathetic nerves. Function, anti-serotonin activity, activation of nerve cell growth and other functions; it plays a more important role in regulating anti-tumor activity than polysaccharides. Patients with hypertension often suffer from stroke due to high blood pressure and rupture of cerebral blood vessels. Triterpenoids can effectively inhibit the activity of Angiotensin Converting Enzyme (ACE), thereby lowering blood pressure.

3. SOD: Superoxide Dismutase
ROS: Reactive Oxygen Species can be generated through the external environment or metabolism in the body (such as ultraviolet radiation, radiation or chemical reactions). The most common reactive oxygen species are peroxide radicals and hydrogen radicals. These reactive oxygen species often cause many diseases to the human body, such as DNA damage, carcinogenesis, and aging due to cell degradation. Super Oxygen Dismutation Enzyme (SOD) is the primary enzyme for scavenging superoxide free radicals in organisms. It has a high antioxidant function and can effectively control the pathological changes caused by active oxygen groups on the human body and remove free radicals.

4. Nucleic acids
Including Adenosine, RNA, Adenine, Uracil and other substances, all have important physiological activities. Among them, adenosine has the effect of inhibiting platelet aggregation, preventing the formation of thrombus and preventing arteriosclerosis.
In addition, in recent years, it has also been discovered that Antrodia camphorata fruiting bodies are composed of phenols, sterols, alcohols, and lactones. Its pharmacological effects are being studied, and relevant results will be reported in the future.

Pharmacological effect
Anti-cancer and anti-cancer effect
Antrodia camphorata is used to prevent and treat the spread and metastasis of tumors and cancer cells, and it can also eliminate cancerous ascites, which is common for end-stage cancer patients, such as severe pain, loss of appetite, and side effects of radiotherapy and chemotherapy... etc. Quite a significant improvement effect. Many cancer interviewees also said that their quality of life has been greatly improved after consuming Antrodia camphorata, and their daily lives have gradually returned to normal. The β-D-glucan in Antrodia camphorata polysaccharide has anti-cancer effect, and its large amount of triterpenoid compounds can increase the anti-cancer effect. The experiment of National Taiwan University Research Institute confirmed that it can inhibit the growth of liver cancer cells.

Hypotensive
Mainly Lanostane derivatives and certain triterpenoids, which can inhibit (ACE) and achieve the purpose of lowering blood pressure.

Anti-allergy
Triterpenoids have Cytotoxic effects and inhibit the release of histamine.

Hypoglycemic
It is mainly a structural compound of glucan in polysaccharides. In addition to the function of lowering blood sugar, it also has an anti-inflammatory effect.

Lowering blood lipids
Mainly the structure of glucan in polysaccharide has the effect of lowering cholesterol and blood lipid.

Protect liver
Antrodia camphorata has a detoxifying effect, can reduce SGPT and promote liver cell regeneration.

Immunity
Antrodia camphorata can promote the activity of macrophages and lysosomes, and can also inhibit the DNA synthesis of lymphocytes. In addition, Antrodia camphorata also affects T4 lymphocytes and alters cellular immune function; The Institute of Biomedicine, Chang Gung University, Linkou, has studied Antrodia camphorata for brain cancer Experiments with active ingredients in lung cancer, blood cancer, liver cancer, breast cancer, and cervical cancer confirmed that Antrodia camphorata can effectively inhibit the growth of cancer cells.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Polysaccharide Series Products
Name	Polysaccharide	Other active ingredients
Reishi mushroom extract	10%~50%	Triterpene 1%
Antrodia camphorate extract	10%~50%	Triterpene 1%
Cordyceps militaris extract	10%~50%	Cordycepin 0.1%~1%
Maitake mushroom extract	10%~50%	Glucan 10%~20%
Hericium erinaceus extract	10%~50%	Glucan 10%~20%
Chaga extract	10%~50%	Triterpene 2%
Shiitake extract	10%~50%	Glucan 10%~30%
Black Fungus extract (Jew's ear)	10%~50%	Glucan 10%~30%
Tremella extract	10%~50%	Glucan 10%~30%
Agaricus Blazei murrill extract	10%~50%	Glucan 10%~30%
Pleurotus ostreatus extract	10%~50%	Glucan 10%~30%
Poria cocos extract	10%~50%
Phellinus igniarius extract	10%~50%	Triterpene 1%
Agaricus bisporus extract /Twin mushroom extract	10%~50%	Glucan 10%~30%
Coriolus versicolor extract	10%~50%
White tine bacteria extract	10%~50%
Flammulina velutipes extract	10%~50%	Glucan 10%~30%
Agrocybe Aegerita Extract	10%~50%	Glucan 10%~30%
Wolfberry extract/ Goji berry extract	10%~50%
Chicken fir Fungus extract	10%~50%
Boletus speciosus extract	10%~50%
Coprinus Comatus Extract	10%~50%

Item	Specification	Results	Methods
Polysaccharide	≥30.0%	30.3%	UV
Appearance & Color	Brown-yellow powder	Brown-yellow powder	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Particle size	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.24%	GB 5009.3
Ash	≤5.0%	2.68%	GB 5009.4
Heavy Metals
As	≤1ppm	Complies	GB 5009.11
Pb	≤2ppm	Complies	GB 5009.12
Hg	≤0.1ppm	Complies	GB 5009.17
Cd	≤1ppm	Complies	GB 5009.15
Microbiology
Total Plate Count	≤1000cfu/g	Complies	GB/T4789.2
Total Yeast & Mold	≤100cfu/g	Complies	GB/T4789.15
Coliforms	100/g Max	<10/g	GB 4789.3
Pathogenic bacteria	Negative	Complies	GB 4789.4; GB 4789.10
Conclusion	Complies to the above-mentioned requirements.
Packing and Storage	25kg,. 25kg carton drum or according to customer requirements;Stored in a well-closed container in cool and dry place,away from sunlight and moisture.