High Quality Pea Protein Peptide Powder

• Customization: Available
• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Model NO.: Pea peptide
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Mung Bean
• Appearance: Brown Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 00000
• Production Capacity: 1000t

Product Description

High quality Pea Protein Peptide powder

Pea peptide is a food-derived small molecule oligopeptide substance obtained by enzymatically hydrolyzing pea protein with pea protein as a raw material. It can be used in the development of food and health products in a number of health fields.

Total protein (calculated on a dry basis)%≥90
Peptide content (calculated on a dry basis), %≥75
The proportion of protein hydrolysates with relative molecular mass less than 1000, (g/100g) ≥85
Total glutamic acid, g/100g ≥25
Moisture,% 7.0
Ash content,% ≤7.0
Total number of colonies, CFU/g ≤10000
Coliform group, MPN/100g ≤40
Mold yeast CFU/g ≤50
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus, Streptococcus hemolyticus) shall not be detected
Lead (calculated as Pb), mg/kg ≤0.5
Arsenic (calculated as As), mg/kg ≤0.3

Pea peptide has good efficacy and excellent functional properties, so that pea peptide can be widely used in food and health products. Pea peptide has quite high water retention, oil absorption and good gel formation, and can be used for ham sausage, etc. In meat products, as an excellent additive; pea peptide has certain foaming and foam stability, and can be added to pastry products instead of eggs; pea peptide has very good emulsification and emulsification stability, and can be used as a variety of An emulsifier for foods; pea peptide can quickly emulsify fat and prepare sausages with good emulsification properties. The prepared sausages are very delicious and have high nutritional value; pea peptides can be used in biscuits to enhance flavor and protein, and can be developed into different functions Pea peptides can also be used in noodle products. For example, adding pea peptides to noodles can improve the nutritional value, strength and gluten of noodles, and can improve the appearance and taste of noodles.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

 

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