| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Items | Standards | |
| Physical and chemical analysis: | ||
| Description | White to light yellow | |
| Taste&Odor | characteristic | |
| Assay | RA98%(SRE29) | |
| Ash Content | ≤5.0% | |
| Loss on Drying | ≤5.0% | |
| Mesh Size | 80 100%pass 80 mesh | |
| Bulk density | 40~60g/100ml | |
| Tap density | 60~90g/100ml | |
| Residue analysis: | ||
| Heavy Metal | ≤10ppm | |
| (Pb) | ≤2.0ppm | |
| (As) | ≤2.0ppm | |
| (Hg) | ≤0.1ppm | |
| (Cd) | ≤1.0ppm | |
| Solvents Residue | ||
| ≤200ppm | ||
| Pesticides Residue | ||
| 666 | ≤0.1ppm | |
| DDT | ≤0.1ppm | |
| Microbiological: | ||
| Total Plate Count | ≤10000cfu/g | |
| Yeast&Mold | ≤1000cfu/g | |
| E.coil | ≤0.92MPN/g | |
| Salmonella | Negative | |
Staphylococcus aureus |
Negative | |
| Shigella sonnei | Negative | |
| General Status: | ||
| B1 Aflatoxin B1 | ≤5.0μg/kg | |
| B2 Aflatoxin B2 | ≤5.0μg/kg | |
| G1 Aflatoxin G1 | ≤5.0μg/kg | |
| G2 Aflatoxin G2 | ≤5.0μg/kg | |
| GMO Free | Qualified | |
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