20% 60% 98% Sesamin Powder CAS 607-80-7 Black Sesame Extract

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Seed
• Model NO.: Black Sesame Extract
• Appearance: White Powder
• Transport Package: Drum
• Specification: 10%~98% HPLC
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

20% 60% 98% Sesamin powder CAS 607-80-7 Black Sesame Extract

Product Name:	Sesamin
Cas No.:	607-80-7
Appearance:	White crystalline powder
Source:	Sesamum indicum DC.
Solubility:	Water Insoluble
Specification:	20%, 60%, 98%

Sesamin supplied by Insen is a naturally occurring lignan that is present in sesame seed and pure sesame oil Besides being a strong antioxidant, sesamin has shown great promise as a lipid oxidizer as well as to support anti-inflammatory action.

Function:
1. Sesamin is an excellent antioxidant.
2. Sesamin helps lower blood pressure.
3. Sesamin is found effective to protect skin from UV ray.
4. Sesamin can protect liver and improve liver function.

Application:
1. Applied in the food additives.
2. Applied in Water-soluble beverage field.
3. Applied in the Health care products and Pharmaceuticals do raw material.

20% 60% 98% Sesamin powder CAS 607-80-7 Black Sesame Extract
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

COA and other ceitificates will be sent upon request.

 

Item	Specification	Results
Assay (HPLC)	Sesamin≥98.0%	98.2%
Physical & Chemical
Character	White crystalline powder	Complies
Odor & taste	Characteristic	Complies
Particle Size	NLT 100%through 80 meshes	80 meshes
Total Ash	≤1.0%	0.06%
Loss on drying	≤5.0%	2.0%
Heavy Metals
Total Heavy Metals	≤10ppm	Complies
Lead (Pb)	≤1ppm	Complies
Arsenic (As)	≤1ppm	Complies
Microbiological Test
Total Bacterial Count	≤1000cfu/g max	Complies
Total Molds Count	≤100cfu/g max	Complies
Staphylococcus aureus	Negative	Negative
Salmonella	Negative	Negative
E. Coli	Negative	Negative

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