Rhodiola Rosea Extract Powder 3+1 Rosavin Salidroside with CAS 10338-51-9

• Customization: Available
• Certification: ISO, HACCP, GMP
• Assay Method: HPLC, UV
• Model NO.: Salidroside 1%~10%
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Root
• Appearance: Red Brown Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Cosmetic ingredients Rhodiola Rosea Extract Powder 3% Rosavin 1% Salidroside

 

Rhodiola Rosea extract
Salidroside Rosavin 3% Rhodiola Rosea Extract Powder
effective constituent: Salidroside
CAS:10338-51-9
MF:C14H20O7
MW:300.3044
Specifications:1%, 2% and 3%
appearance:brown powder

Rhodiola rosea extract is an extract from the roots of Rhodiola rosea, with a sweet smell and bitter taste. The main ingredients are salidroside, aglycone tyrosol and rosavir, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular, anti-cancer and anti-depressive effects.
 
Methods of Extraction and Isolation
crushed rhodiola root and rhizome into meal,reflux extract with 70% ethanol,then Divide extract,reduce pressure and recycle ethanol.put equal water in the concentrate.extract with petroleum ether, chloroform, ethyl acetate, recycle solvents with n-butanol,Ethyl acetate and n-butanol.then get raw butyl alcohol and rhodiola glucoside crude products.
 
Usage
1. Enhance the immune function
2. ease depression
3. Protect the cardiovascular function
4. antioxidant 
5. Improve human body function
6. antitumor activity
7. Improve sexual function
8. Improve the memory

COA and other certificates will be sent under request!
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

   

 

Item	Specification
Assay HPLC	Rosavins≥3%
	Salidroside≥1%
Item	Specification
Chemical Physical Control
Particle Size	100% pass 80 mesh
Loss on drying	≤5.0%
Residue on Ignition	≤5.0%
Bulk density	0.30-0.45 g/ml
Tap density	0.45-0.65 g/ml
Appearance	Fine Powder
Color	Reddish Brown
Odor	Typical
Taste	Typical
Heavy Metals	NMT10ppm
Arsenic (As)	NMT1ppm
Lead (Pb)	NMT1ppm
Mercury(Hg)	NMT1ppm
·Microbiology Control
Total Plate Count	NMT1,000cfu/g
Total Yeast & Mold	NMT100cfu/g
E.Coli.	Negative
Salmonella	Negative
Staphylococcus	Negative