Customization: | Available |
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Certification: | ISO, HACCP, Halal |
Assay Method: | HPLC, UV |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Item | Specification | Result | |
Schisandrin | 4% | 4.15% | |
Identification | Positive | Positive | |
Organoleptic | |||
Appearance | Fine Powder | Fine Powder | |
Color | Brown-red | Brown-red | |
Odor | Characteristic | Characteristic | |
Taste | Characteristic | Characteristic | |
Physical Characteristics | |||
Particle Size | NLT 98% through 80 mesh | Comply | |
Loss on Drying | ≤5.00% | 3.42% | |
Ash content | ≤5.00% | 3.75% | |
Bulk Density | 40-60g/100ml | 53g/100ml | |
Heavy metals | |||
Heavy metals(as Pb) | ≤10ppm | <10ppm | |
Arsenic (As) | ≤2ppm | Comply | |
Lead (Pb) | ≤2ppm | Comply | |
Cadmium(Cd) | ≤1ppm | Comply | |
Mercury(Hg) | ≤0.1ppm | Comply | |
Microbiological Tests | |||
Total Plate Count | NMT1000cfu/g | Comply | |
Total Yeast & Mold | NMT100cfu/g | Comply | |
E.Coli | Negative | Negative | |
Salmonella | Negative | Negative |