1% to 10% CAS 7235-40-7 natural color beta Carotene
Natural carrot extract powder β-Carotene 1% to 10% CAS 7235-40-7
β-Carotene ---1% powder
Appearance: Orange-red, easy flow microencapsulated powder, and has a slight characteristic odor of this product
Fineness: ≥60 Mesh (More than 99%)
β-Carotene content: ≥1%
Drying loss: ≤5%
Heavy metal: ≤2ppm
Arsenic: ≤2ppm
Pathogenic bacteria: Absent
β-Carotene ---7% powder
Appearance: Orange-red, easy flow microencapsulated powder, and has a slight characteristic odor of this product
Fineness: ≥40Mesh(more than 99%)
β-Carotene content: ≥7%
Drying loss: ≤5%
Lead : ≤0.9ppm
Arsenic: ≤1.0ppm
Pathogenic bacteria: Absent
β-Carotene ---10% powder
Appearance: Orange-red microencapsulated powder, and has a slight characteristic odor of this product
Fineness: ≥20Mesh(more than 99%)
β-Carotene content: ≥10%
Drying loss: ≤5%
Lead : ≤0.9ppm
Arsenic: ≤0.9ppm
Pathogenic bacteria: Absent
[Application]
1.Medical Purpose
Beta Carotene is recognized to have functions of anti-oxidation, anti-tumor, caducity resistance, etc., for instance, beta carotene can improve immunity of AIDS patients.
2.Food Additive
Besides caducity resistance and immunity improvement,beta carotene is also an important pigment and confirmed as nutritious food additive. Beta Carotene can be used as intensifying agent for lipid foods such as margarine salad oil and benne oil to help beta carotene absorption by human body.
3.Cosmetics
Beta Carotene's extractives contain abundant amino acid, vitamin, natural wet factor, microelement and other bioactive substances, and cosmetics (lipstick, kermes, etc.) added with beta carotene present natural and full color and luster and protect skin
| Package |
carton drum with two plastic bags inside |
| Net weight |
25KG/Drum |
| Storage |
Sealed in cool and dry place to avoid moisture and light |
| Shelf life |
2 years when properly stored |
| Lead time |
1~3 days after confirmation |
1% to 10% CAS 7235-40-7 natural color beta Carotene
| Item |
Specification |
| Content |
≥10% |
| Inspection Method |
HPLC |
| Part Used |
Fruit |
| Extraction Solvent |
Ethanol&Water |
| Organoleptic |
|
| Appearance |
Fine Powder |
| Color |
Orange |
| Odor |
Characteristic |
| Taste |
Characteristic |
| Physical Charactristics |
|
| Partical Size |
100%80 100%Through 80 Mesh |
| Loss on Drying |
<=5% |
| Ash Content |
<=5% |
| Bulk Density |
50-60g/100ml |
| Solvent Residue |
Eur.Pharm |
| Pesticide Residue |
Negative |
| Heavy Metals |
|
| Total Heavy Metals |
≤10ppm |
| Arsenic |
≤2ppm |
| Lead |
≤2ppm |
| Microbiological Tests |
|
| Total Plate Count |
≤1000cfu/g |
| Total Yeast & Mold |
≤100cfu/g |
| E.Coli. |
Negative |
| Salmonelia |
Negative |
| Staphylococcus |
Negative |
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