Customization: | Available |
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Certification: | ISO, HACCP |
Storage Method: | Normal |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
ITEM | SPECIFICATION | RESULT | TEST METHOD |
Physical Description | |||
Appearance | Brown Red Powder | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Olfactory |
Particle size | 95% pass through 80 mesh sieve | Conforms | CP2010 |
Chemical Tests | |||
Assay:Wolfberry polysaccharide | ≥50.0% | 52% | UV |
Loss on drying | ≤5.0% | 3.13% | CP2010 (105 oC, 3 h) |
Ash | ≤5.0 % | 2.12% | CP2010 (600 oC, 4 h) |
Heavy Metals | ≤20 ppm | Conforms | CP2010 |
Lead (Pb) | ≤2 ppm | Conforms | CP2010(AAS) |
Arsenic (As) | ≤2 ppm | Conforms | CP2010(AAS) |
Cadmium (Cd) | ≤1 ppm | Conforms | CP2010(AAS) |
Mercury (Hg) | ≤1 ppm | Conforms | CP2010(AAS) |
Microbiology Control | |||
Aerobic bacterial count | ≤1,000 cfu/g | Conforms | CP2010 |
Total Yeast & Mold | ≤100 cfu/g | Conforms | CP2010 |
Escherichia coli | Negative | Conforms | CP2010 |
Salmonella | Negative | Conforms | CP2010 |