Antioxidant Vitamin C 17% 25% Powder Acerola Cherry Extract

• Certification: ISO, HACCP
• Storage Method: Normal
• Application: Cosmetics, Food, Health Care Products
• State: Powder
• Extract Source: Fruit
• Type: Vc
• Model NO.: Vitamin C 17%
• Appearance: Pink Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 10t

Product Description

Antioxidant Vitamin C 17% 25% Powder Acerola Cherry Extract
 

 

Product Name	Acerola Extract
Botanical Source	Malpighia emarginata L.
Active Ingredient	Vitamin C
Specification	17%,25%
Test Method	UV
Appearance	Pink Fine Powder
Particle Size	98% pass 80 mesh
Shelf Life	24 Months properly stored.

What's Acerola Extract?
Acerola Cherry Extract comes from the acerola, a wild plant grown in tropical and subtropical regions like Mexico,Central America, and South America. Acerola Cherry Extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine,riboflavine, niacin, carotenoids and bioflavonoids.

Function of Acerola Extract
Acerola Cherry Extract Enhanced immune function.
Acerola Cherry Extract Improved skin health.
Acerola Cherry Extract Anti-ageing benefits.
Acerola Cherry Extract Strong antioxidant activity.
Acerola Cherry Extract Cardiovascular function.
Acerola Cherry Extract Seasonal allergies.
Acerola Cherry Extract Healthy metabolism and weight loss.
Acerola Cherry Extract Improved energy levels.
Acerola Cherry Extract Decreased symptoms and severity of the common cold.

Application Filed
1.Food Supplement
2.Cosmetics.
3.Health Food.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification	Result	Method
Vitamin C	17%	17.25%	UV
Identification	Positive	Complies	TLC
Organoleptic
Appearance	Fine Powder	Fine Powder	Visual
Color	Pink	Pink	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Method of Extraction	Soak and Extraction	N/A	N/A
Extraction Solvents	Ethanol	N/A	N/A
Excipient	None	N/A	N/A
Physical Characteristics
Particle Size	NLT 100%Through 80 mesh	100%	USP < 786 >
Loss on Drying	≤5.00%	2.43%	USP
Ash content	≤5.00%	2.16%	USP
Bulk Density	40-60g/100ml	53g/100ml	USP < 616 >
Heavy metals
Residual Solvent Ethanol	<5000ppm	<10ppm	GC
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

 

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