Natural Food Colorants Color Pigments Gardenia Green Powder

• CAS No.: 94238-00-3
• Formula: C44h64o24
• EINECS: 601-063-2
• Certification: ISO, HACCP, Halal
• Packaging Material: Carton or Barrel
• Storage Method: Normal
• Model NO.: Gardenia Green
• Shelf Life: >12 Months
• Color: Yellow
• Resource: Natural
• Appearance: Green Powder
• Transport Package: Drum
• Specification: Natural Food grade
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

Natural Food Colorants Color Pigments Gardenia Green Powder

GARDENIA GREEN POWDER (Gardenia Extract)

 

Items	Standards
Appearance	Green
Odor	Has the unique smell of gardenia
Form	No foreign impurities visible to the naked eye
Solubility	Water soluble
Grade	Food grade

 

Gardenia Green is a gardenia powder product made from fresh gardenia fruit, washed, selected, extracted (or squeezed), concentrated, powdered; or diluted, filtered, concentrated, sprayed, and packaged. It is soluble in hydrophilic media such as water and ethanol, and can be widely used in food and beverages, jelly, ice cream, cakes, etc.

Physical and chemical properties:
It is easily soluble in hot water, water-containing ethanol, water-containing propylene glycol, and insoluble in organic solvents such as ethyl acetate; the pigment has bright color, strong coloring power, good light resistance and heat resistance.
 

Items	Specifications
Package size	1kg/5kg/10kg/20kg
Packing	Inner packing:Food grade PE Bag Outer packaging:Carton
Shelf life	24 months
Storage	Sealed, cool and dry place (recommended storage temperature 15-20 ºC)

 

 

 

Items	Standards	Reference
Water/(%)                          ≤	7.0	GB 5009.3
Ash/(%)                          ≤	5.0	GB 5009.4
As,mg/kg)               ≤	0.5	GB 5009.11
Pb,mg/kg)               ≤	0.8	GB 5009.12

Items	Sampling plan and limit				Reference
	n	c	m	M
Total plate count/ (CFU/g)         ≤	5	2	10^3	5×10^4	GB 4789.2
Coliform/(CFU/g)          ≤	5	2	10	100	GB4789.3
Mold/ (CFU/g)             ≤	50				GB4789.15
The limit of pathogenic bacteria should meet the requirements of GB29921
Note: n is the number of samples that should be collected in the same batch of products; c is the maximum allowable number of samples exceeding the value of m; m is the limit value of the acceptable level; M is the highest safety limit value.

 

Natural Food Color Products