30% 80% 10: 1 Kavalactones Kava Root Extract Powder Kawa Extract

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Root
• Model NO.: kawa extract
• Appearance: Brown Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

30% 80% 10:1 Kavalactones Kava root Extract powder Kawa extract

 

Kava is an herbaceous plant used frequently in herbal to treat anxiety and insomnia. It is native to the South Pacific islands,
and its root has been used
ceremonially,recreationally, for centuries. Consuming kava extract produces a feeling of mild euphoria,and is known for its relaxation and anti-convulsant effects. In Western culture, it is commonly prescribed by herbalists and alternative medicine practitioners for all types of anxiety disorders.

 Function:
1.kavalactones , also known as Piper methysticum, is a tall shrub in the pepper family that grows in the South Pacific islands. It has been used there for thousands of years as a folk remedy and as a social and ceremonial beverage.The part of the plant used medicinally is the root. Although the root was traditionally chewed or made into a beverage.
2.The main active components in kavalactones are called kavalactones. Specific types of kavalactones include dihydrokavain,methysticin, kavain, dihydromethysticin, dihydrokawain, yangonin and desmethoxyyangonin.
3.kavalactones affect the levels of neurotransmitters (chemicals that carry messages from nerve cells to other cells) in the blood. Kava has been found to affect the levels of specific neurotransmitters, including norepinephrine, gamma aminobutyric acid (GABA) and dopamine.

Application:
1.Kava Extract is widely applied in health drinks
2.It is mainly used in removing tension and stress and easing muscular tone. Kava P.E. are often consumed through preparing kava as an herbal tea, prepared by straining a mixture of water and shredded, pounded, dried root and/or stump. (3)The plant may also be chewed as part of this preparation method. The enzymes in the saliva will affect the final product.

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification
Appearance	Brown yellow powder
Odor	Characteristic
Taste	Characteristic
Identification	Comply by TLC
Compound	10:1
Particle Size	100% pass 80 mesh
Loss on drying	≤5.0%
Ash	≤5.0%
Heavy metals	≤10ppm
Lead (Pb)	≤2ppm
Arsenic (As)	≤2ppm
Cadmium (Cd)	≤1ppm
Mercury(Hg)	≤0.1ppm
DDT	≤0.01ppm
BHC	≤0.01ppm
PCNB	≤0.02ppm
Methamidophos	≤0.02ppm
Parathion	≤0.01ppm
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus aureus	Negative
Packing	25kg/Drum
Storage	Store in sealed container, keep away from strong light and moisture.
Shelf life	24 months