Uspep Ginkgo Biloba Leaf Extract Powder for Nutraceutical Plant

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC
• Model NO.: Ginkgo Biloba Extract powder
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Ginkgo Leaf
• Appearance: Brown Powder
• Loss on Drying: Nml 5%
• Ash: Nmt 5%
• Pb: Nmt 2ppm
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Ginkgo biloba Leaf Extract Powder 24% Flavones 6.0% lactonesginkgo extract

 

Basic info:
Product Name: Ginkgo Biloba Extract
Latin Name: Ginkgo Biloba L.
Product Type: Light Yellow or Brown-yellowPowder
Part of the Plant Used:Leaf (Dry, 100% Natural)
Extract Method: Ethanol & Water
CAS#: [90045-36-6]

Ginkgo biloba Extract specifications:
1. CP2005 (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<10PPM, Peak area ratio 0.8-1.5)
2. CP2010 (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<5PPM, Peak area ratio Q:K 0.8-1.2)
3. EP6 (Ginkgoflavon Glycosides 22~27%, Total TerpeneLacosides5.4~6.6%, Acid<5PPM; Ginkgolide A+B+C 2.8%-3.4%; Bilobalide2.6%-3.3%)
4. USP31 (Ginkgoflavon Glycosides 24~27%, Total TerpeneLacosides5.4~12%, Acid<5PPM, Peak area ratio 0.8-1.5; Ginkgolide A+B+C2.8%-6.2%; Bilobalide 2.6%-5.8%)
5. Water-soluble Grade (Ginkgoflavon Glycosides≥24%,Total Terpene Lacosides≥6%, Acid 1~5PPM; sobubility:1~5%)
6. Low acid (Ginkgoflavon Glycosides≥24%, Total TerpeneLacosides≥6%, Acid<1PPM)
     
Standard: CP2015 , CP2010 , EP, USP , Water-soluble
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Item	Specification
(Appearance) (Color) (Odor & Taste)	Fine powder Brown yellow to Brown Bitterness
(Identification)	Meet the standard
(Total Flavones Glycoside)   (Quercetin Glycoside)   (Kaempferol Glycoside)   (Isorhamnetin Glycoside)	22%-27%
(Total Terpence Lactones)   A(Lactones A)   B(Lactones B)   C(Lactones C)   (Bilobalides)	5.4%-12.0% 2.6%-5.8% 2.6%-5.8%
Quercetin: Kaempferol (peak area)	0.8~1.2
Isorhamnetin:Quercetin (peak area)	>0.15
(Ginkgolic Acid)	≤4.0 PPM
Free Quercetin	≤10mg/g
Free Kaempferol	≤10mg/g
Free Isorhamnetin	≤4mg/g
(Loss on Drying)	≤5.0%
(Residue on Ignition)	≤0.8%
(Heavy Metals)   (Pb)   (As)   (Hg)   (Cd)	≤10ppm ≤3.0ppm ≤1.0ppm ≤0.1ppm ≤1.0ppm
(Microbiological)   (Total Plate Count)   (Yeast & Mold)   (E. Coli)   (Salmonella)   (Staphylococcus)	<1000cfu/g Max <100cfu/g Max (Negative) (Negative) (Negative)