Customization: | Available |
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Certification: | ISO, HACCP |
Application: | Food, Health Care Products |
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Appearance | Yellow Brown Powder |
Active ingredient | Cynarin |
Specification | 3% 5% |
Test Method | UV or TLC Method |
Sample | Provide |
Packing | 1kg/ bag ,25 kg/ drum |
Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Artichoke Leaf Extract | |
Part used: | leaf |
Specification: | Cynarin 5% |
Appearance | Yellow Brown Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |