Customization: | Available |
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Certification: | ISO, HACCP, Halal |
Assay Method: | HPLC, UV |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Item | Specification | |
Assay | ||
Total Curcuminoids | ≥95% | |
Curcumin | 70.0%-80.0% | |
Desmethoxy Curcumin | 15.0%-25.0% | |
Bisdemethoxy Curcumin | 2.5%-6.5% | |
Organoleptic | ||
Appearance | Fine Powder | |
Color | Brown yellow to Orange yellow | |
Odor & Taste | Characteristic | |
Method of Extraction | Soak and Extraction | |
Extraction Solvents | Ethyl alcohol&Ethyl acetate | |
Carrier | None | |
Physical Characteristics | ||
Particle Size | NLT 100%Through 80 mesh | |
Loss on Drying | ≤2.00% | |
Ash content | ≤1.00% | |
Bulk Density | 40-60g/100ml | |
Heavy metals | ||
Heavy metals(as Pb) | USP standards(<10ppm) | |
Arsenic (As) | ≤3ppm | |
Lead (Pb) | ≤3ppm | |
Cadmium(Cd) | ≤1ppm | |
Mercury(Hg) | ≤0.1ppm | |
Pesticide Residue | Non-detected | |
Microbiological Tests | ||
Total Plate Count | NMT1000cfu/g | |
Total Yeast & Mold | NMT100cfu/g | |
E.Coli | Negative | |
Salmonella | Negative |