Natural 65% Masticinic Boswellic Acid Powder Boswellia Serrata Extract

• Customization: Available
• Certification: ISO, HACCP, Halal
• Assay Method: Titration
• Model NO.: 65% Masticinic Acid Boswellic Acid
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Resin
• Appearance: White Powder
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

Natural 65% Masticinic Boswellic Acid powder Boswellia Serrata Extract

 Boswellia Serrata Extract

Boswellia serrata (also called Frankincense or olibanum) has been used in the traditional herbal formulas to treat inflammatory arthritis in China and India 1). Boswellia serrata contains boswellic acids which have been shown to exhibit anti-inflammatory and antiarthritic properties.

Product Name Boswellia Serrata Extract
Botanical Source Boswellia Serrata Roxb
Active Ingredient Masticinic Acid
Specification 65%,90%
Test Method Titration
Appearance Ivory-whitePowder
Particle Size 98% pass 80 mesh
Shelf Life 24 Months properly stored.

Function of Boswellia Serrata Extract
Masticinic Acid can lower inflammation.
Masticinic Acid can reduce joint and arthritis pain.
Masticinic Acid can help fight cancer.
Masticinic Acid can speed up healing from infections.
Masticinic Acid can help prevent autoimmune disease.

Application of Boswellia Serrata Extract
Masticinic Acid is used in the pharmaceutical field.
Masticinic Acid is used in the Functional food field.
Masticinic Acid is used in the Water-soluble beverages field.
Masticinic Acid is used in the Health products field.

COA and other ceitificates will be sent under request.
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

Test Item	Test Specification
Assay	Boswellic Acid≥65%
Sterilization Method	High Temperature & Pressure
Chemical Physical Control
Appearance		Fine Powder
Color		Light yellow to white
Odor		Typical
Taste		Typical
Particle Size		100% pass 80 mesh
Loss on drying		≤5.0%
Ash		≤5.0%
Heavy Metals		NMT10ppm
Arsenic (As)		NMT2ppm
Lead (Pb)		NMT2ppm
Mercury(Hg)		NMT1ppm
Microbiology Control
Total Plate Count		NMT1,000cfu/g
Yeast & Mold		NMT100cfu/g
E.Coli.		Negative
Salmonella		Negative
Staphylococcus		Negative