5% Lemon Extract Powder Bioflavonoids Eriocitrin with CAS 13463-28-0

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule, Softgel; Powder Beverage
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: Eriocitrin 2%~10%
• Appearance: Brown Yellow Powder to Yellow Powder
• Transport Package: Drum
• Specification: 2%-10%
• Trademark: Recedar
• Origin: China
• HS Code: 1302
• Production Capacity: 1000t

Product Description

5% Lemon extract powder Bioflavonoids Eriocitrin with CAS 13463-28-0

Product Name:Citrus Limon/Lomen Extract Eriocitrin
Latin name:Citrus limon (L.)
Spec.:Eriocitrin 2.5%~10% HPLC
Source:Citrus sinensis(L.)Osbeck
CAS NO.:13463-28-0
M.F.:C27H32O15
M.W.:596.53
Test Method:HPLC





 

 Eriocitrin, a flavonoid isolated from lemon, is a powerful antioxidant. Eriocitrin inhibits the proliferation of hepatoma cells by arresting the S-phase cell cycle by upregulating p53, cyclinA, cyclinD3 and CDK6. Eriocitrin triggers apoptosis by activating intrinsic signaling pathways involved in mitochondria.

Pharmacological efficacy: It has a strong antioxidant effect and is long used as an antioxidant in beverages, food and alcohol. Eeritivin can inhibit the oxidative stress injury induced by acute exercise in the liver of rats, and can reduce blood lipids, and its antioxidant capacity is stronger than that of hesperidin and naringin.

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

COA and other ceitificates will be sent upon request.

 

Item	Specification
Appearance	Fine Powder
Identification	Correspondence to the reference
Assay	≥20%SDG
Color	light yellow brown
Odor	Characteristic
Taste	Characteristic
Sieve(80 mesh)	≥90%
Bulk Density(g/100ml)	30-70
Ash(%)	≤5.0
Loss on Drying(%)	≤5.0
Heavy Metals(ppm)	≤ 10.0
As(ppm)	≤2.0
Pb(ppm)	≤ 1.0
Hg(ppm)	≤0.1
Cd(ppm)	≤0.1
Total Plate Count(cfu/g)	<10000
Yeast& Mold(cfu/g)	<1000
E.Coli(cfu/g in 10g)	Negative
Salmonella(cfu/g in 10g)	Negative

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