Cranberry Extract Cranberry Powder Extract 1%~25% Anthocyandins

• Certification: ISO, HACCP
• Storage Method: Normal
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cranberry Fruit
• Type: Anthocyandins
• Model NO.: Anthocyandins
• CAS: 84082-34-8
• Appearance: Purple Red Fine Powder
• Transport Package: Drum
• Specification: 1%~25% Anthocyandins
• Trademark: Recedar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000t

Product Description

Cranberry Extract Cranberry Powder Extract 1%~25% Anthocyandins

Cranberry Extract
Cranberries is rich of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients.
Raw cranberries and cranberry juice are abundant food sources of the anthocyanidin flavonoids, cyanidin, peonidin and quercetin. Cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system.





Basic info:
Product name: Cranberry Extract
Latin name: Vaccinium Macrocarponl L.
Part used: Fruit
Active ingredient: Proanthocyanidins
Specification: Proanthocyanidins 5%-40% UV
Extract Ratio: 4:1 10:1 25:1
Appearance: Purple red fine powder
CAS: 84082-34-8
Molecular Formula and Weight: C31H28O12,592.5468

Function:
1. To Improve the Urinary System, prevent urinary tract infection(UTI).
2. To soften blood capillary.
3. To Eliminate eyestrain.
4. To Improve eyesight and delay cerebral nerve for aging.
5. To Enhance the heart function.

Application:
Functional Food, Health care products, Cosmetics, Drinks
 

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification
proanthocyanidin	25%
Organoleptic
Appearance	Purple red fine powder
Odor	Characteristic
Taste	Characteristic
Physical Characteristics
Particle Size	100%Through 80 mesh
Loss on Drying	≤5.00%
Ash content	≤5.00%
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)
Allergen detection	Non ETO Treated
Heavy metals(as Pb)	USP standards(<10ppm)
Arsenic (As)	≤3ppm
Lead (Pb)	≤2ppm
Cadmium(Cd)	≤1ppm
Mercury(Hg)	≤0.1ppm
Pesticide Residue	Non-detected
Microbiological Tests
Total Plate Count	NMT1000cfu/g
Total Yeast & Mold	NMT100cfu/g
E.Coli	Negative
Salmonella	Negative

Boswellia Serrata extract	α-Arbutin
Cranberry Extract	Apigenin
Elderberry Extract	Andrographolide
Epimedium Extract	Berberine Hcl
Ginseng Extract	Genipin
Grape Seed Extract	Melatonine
Ginkgo Biloba Extract	Levodopa
Monk Fruit Extract	Resveratrol
Green tea Extract	Rutin
Gotu Kola Extract	Alfacalcidol
Reishi Mushroom Extract	NMN (β-Nicotinamide Mononucleotide)
Rhodiola Rosea Extract	ATP (Adenosine triphosphate Disodium)
Tribulus Terrestris Extract	GPC (Choline Alfoscerate)