Food Grade Glucose Oxidase Enzyme Powder for Baking Additive

• Customization: Available
• CAS No.: 9001-37-0
• Formula: 9001-37-0
• Model NO.: glucose oxidase
• EINECS: 9001-37-0
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: 9001-37-0
• Appearance: Yellow Powder
• Transport Package: Drum
• Specification: 99%
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 100t

Product Description

 

 Food grade glucose oxidase enzyme for flour and baking additive 

Production Organism	Aspergillus niger 9001-37-0
Physical Form	Powder
Color	yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour	Normal microbial fermentation odour.

INTRODUCTION
Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products.
Definition of Unit: 1 unit of Glucose Oxidase equals to the amount of enzyme, which hydrolyzes 1μmol β-D-glucose to D-gluconic acid and peroxide in 1 min at 30ºC and pH6.0.
Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.

Glucose Oxidase can specifically catalyze β-D-glucose to form gluconic acid and hydrogen peroxide at the presence of oxygen, which promotes the formation of gluten network, and thereafter the dough handling properties and sensory properties of baked products. 

Function
1. Improve the operational performance of dough;
2. Improve the stability of dough;
3. Improve the inflation rapidity and quality of bread;
4. Reduce or replace chemical oxidant;
 
DOSAGE
For baking industry: The recommended dosage is 2-40g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

[Shelf life]  
24 months when properly stored
 
[Storage] 
Store in cool & dry place; Keep away from strong light and heat.

COA and other ceitificates will be sent under request.
 

Other Hot Enzyme Products
Name	CAS No.
α-Amylase	9000-90-2
Bromelain	9001-00-7
Glucose oxidase	9001-37-0
Lactase	9031-11-2
Lipase	9001-62-1
Lysozyme	12650-88-3
Papain	9001-73-4
Pepsin	9001-75-6
Pancreatin	8049-47-6
Trypsin	9002-07-7

  

Items	Test Standard	Results
Appearance	Brown yellow powder	Brown yellow powder
Odor	Free of offensive odors	Conform
Activity of enzyme	≥10,000 u/g	10,200 u/g
Heavy metals Pb As	<30mg/kg <5.0mg/kg <3.0mg/kg	<30mg/kg <5.0mg/kg <3.0mg/kg
Microbiology
Total Plate Count	≤50,000 CFU/g	3100 CFU/g
Coli	≤30 CFU/g	<10 CFU/g
Escherichia Coli	≤3.0 MPN /g	<1.0 MPN /g
Salmonella	Negative/25g	Absent
Storage	STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC
Conclusion	Complies to the standard above.