Panax Ginseng Extract Powder Ginseng Leaf Root Extract

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: RB-E097
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Leaf/Root
• Appearance: Light Yellow Powder
• Odor&Taste: Characteristic
• Bulk Density: 0.4-0.6g/Ml
• Packing: 25kg/Drum
• Shelf Life: 36months
• Shipping: by Air/Sea/Courier
• Transport Package: Drum
• Specification: CP; USP; EP
• Trademark: Recedar
• Origin: China
• HS Code: 130219
• Production Capacity: 20 Tons/Month

Product Description

Panax Ginseng Extract Powder Ginseng Leaf Root Extract

Ginseng Root Extract / Ginseng leaf extract
Ginseng is araliaceous plant ginseng roots dry. In China, consumption of ginseng has a long history, as early as the "Shen Nong's Materia Medica", it was ranked as top grade. During the Tang dynasty, people started buying wild ginseng from North Korea. Chinese herbal medicine industry in the ginseng business in accordance with the quality, origin and growth environment, ginseng is divided into the wild ginseng, cultivated ginseng and Korean Ginseng and three varieties. Ginseng in accordance with the different processing methods can be divided into the sun-cured ginseng, red ginseng and sugar ginseng, and other parameters.

Product Name:Ginseng Root / Leaf Extract
Latin Name: :Panax ginsengC.A. Meyer
English Name: Panax Ginseng
The Used Part: Root /leaf
Available Specification
Ginsenosides 5~8%HPLC
Ginsenosides 27~30%UV
Ginsenosides 60%HPLC
Appearance: Brown yellow powder

Pharmacological function
1. Ginseng is stimulating on the entire body to help overcome stress, increase longevity, fatigue, weakness, mental fatigue, improve brain cell function, and benefit the heart and circulation. 
2. It is also used to normalize blood pressure, reduce cholesterol levels, and to prevent arteriosclerosis. 
3. It is used to help protect the body against radiation and as an antidote to drugs and toxic chemicals. 
4. Ginseng is often given alone or in combination with other herbs to restore balance in the body. Folk medicine recommends ginseng for many ailments such as amnesia, cancer, atherosclerosis, asthma, diabetes, coughs, heart, fear, fever, epilepsy, hypertension, malaria, impotence, insomnia, longevity, swelling, sores and vertigo. It is probably safe to say that ginseng is one of the most popular and most prescribed natural remedies for just about anything. 
5. It is also thought to help increase longevity and keep the body looking young with less signs of aging. It is not only promoted for physical longevity but also for mental function. Ginseng is often used to help strengthen the male reproductive systems. It is thought to be especially healing on the prostate gland. It is also used as an aphrodisiac. Ginseng is not recommended for long periods of time. Panax ginseng is thought to increase male hormone production.

Applications
Pharmaceutical raw materials
Food and Drink for health care
Cosmetic
Food additive

Packing and storage
Packing:25kg carton drum,double-layer plastic bags inside
Sttorage:Sealed in cool and dry place, keep away from strong light and heat.
Shelf life: 24 months when properly stored.

COA and other ceitificates will be sent under request.

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

 

	ITEM	SPECIFICATION
Physical	Appearance	Light yellow to brown-yellow powder
	Odor	Characteristic
	Taste	Very bitter
	Identification	HPLC-Complies to standard
	Loss on drying	≤5.0%
	Ash	≤5.0%
	Particle size	100% pass 80 mesh
Chemical	Heavy metals	≤20ppm
	As	≤ 2ppm
	Pb	≤ 2ppm
	Cd	≤ 2ppm
	Hg	≤2ppm
	Aflatoxin	≤5ppb
	Pesticides Residue	Complies
	Solvent Residue	Complies
	Benzoapyrene	≤10 ppb
	Sum PAH 4 (Benzo(a)pyrene, Benz(a)nthracenes, Benzo(b)fluoranthense, Chrysenes)	≤50 ppb
Assay	Total ginsenosides	≥20.0%
Microbial	Total microbacterial count	≤1000CFU/g
	Yeast &Mould	≤100CFU/g
	Enterobacteriaceac	≤1000 cfu/g
	E. Coli	Negative/10g
	Salmonella	Negative/10g