Natural White Lentils Extract / Hyacinth Bean Extract powder 10:1
Natural White Lentils Extract / Hyacinth Bean Extract powder 10:1
| Product Name |
White Lentils Extract |
| Botanic Name |
Dolichos Lablab L. |
| Specification |
10:1,20:1 |
Function of White lentils extract
1. Invigorate the spleen
White lentil has the effect of invigorating the spleen. Its taste is fragrant and its nature is mild. It is the most powerful for the health of spleen. Often eat white lentils, can strengthen the spleen, but also can be wet Yiqi, in summer eat white lentils can be summer, prevent heatstroke. White lentils can also improve immunity
2. Hypoglycemia
White lentils contain amylase, which has a strong effect on reducing blood sugar. At the same time, white lentil also contains a lot of trace elements, which can stimulate bone marrow tissue and reduce the damage of granulocytes. Eating white lentils can enhance hematopoietic function.
3. Cancer prevention
White lentil contains a substance called plant blood cell agglutinin, which can agglutinate cancer cells and cause structural changes on the surface of cancer cells, so as to prevent cancer.
4. Prevention of constipation
White lentils contain very rich dietary fiber, which can speed up the peristalsis of the stomach, which can play a role in preventing constipation. White lentil also has inhibitory effect on dysentery bacilli. It can relieve the symptoms of vomiting and diarrhea.
Application of White lentils extract:
1. As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field.
2. Windly applied in healthy products field
| Package |
carton drum with two plastic bags inside |
| Net weight |
25KG/Drum |
| Storage |
Sealed in cool and dry place to avoid moisture and light |
| Shelf life |
2 years when properly stored |
| Lead time |
1~3 days after confirmation |
| Item |
Specification |
| Maker Compounds |
10:1 |
| Identification |
Complies by TLC |
| Organoleptic |
| Appearance |
Fine Powder |
| Color |
Brown-yellow |
| Odor |
Characteristic |
| Taste |
Characteristic |
| Method of Extraction |
Soak and Extraction |
| Extraction Solvents |
Ethanol |
| Excipient |
None |
| Physical Characteristics |
| Particle Size |
NLT 100% through 80 mesh |
| Loss on Drying |
≤5.00% |
| Ash content |
≤5.00% |
| Bulk Density |
40-60g/100ml |
| Heavy metals |
|
| Residual Solvent Ethanol |
<5000ppm |
| Irradiation detection |
Not irradiated(PPSL<700) |
| Allergen detection |
Non ETO Treated |
| Heavy metals(as Pb) |
USP standards(<10ppm) |
| Arsenic (As) |
≤3ppm |
| Lead (Pb) |
≤3ppm |
| Cadmium(Cd) |
≤1ppm |
| Mercury(Hg) |
≤0.1ppm |
| Pesticide Residue |
Non-detected |
| Microbiological Tests |
| Total Plate Count |
NMT1000cfu/g |
| Total Yeast & Mold |
NMT100cfu/g |
| E.Coli |
Negative |
| Salmonella |
Negative |
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