Food Additives CAS 9001-62-1 50000 Iu/G Lipase Enzyme Powder

• Customization: Available
• CAS No.: 9001-62-1
• Formula: 9001-62-1
• Model NO.: 50000 iu/g
• EINECS: 9001-62-1
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: 9001-62-1
• Appearance: White Powder
• Transport Package: Drum
• Specification: 99%
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 100t

Product Description

 

 

High activity CAS 9001-62-1 50000 iu/g Lipase Enzyme powder


Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.
Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example, human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.
 

Function:
1.Lipase can be used to enhance the flavour of cheese products
2.Lipase can make food form special milk flavor
3.As a seasoning agent, lipase can be used to produce all kinds of flavor ester
4.Lipase improve nutritional value and increase varieties of designs of edible oil
5.Lipase can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.
Recommended dosage:1.0g-3.0g/100kg flour(10-30ppm).

Application:
1. Food industry: enough to improve dough handling and stability, enhance the emulsification. For the bread can increase the volume of bread, bread to improve heart structure; enhance the dough stability, better adapt to personnel, equipment, materials and other changes made of high quality bread; improve the taste of bread elasticity.
2. Paper industry for domestic and foreign refining processing, pulp pre processing, resin barrier control, fiber modification, bleaching, wastewater treatment and so on.
3. Feed industry can effectively improve the energy metabolism and animal feed application level, promote fat and protein absorption, utilization, reduce waste and diarrhea opportunities. Through the promotion of fat soluble nutrient absorption and utilization to add to the cost of pigment.
4. Leather industry: by lipase of oil and fat decomposition, make skin fibre channel open. As a result, the water more easily into the skin, to achieve fast and uniform soaking effect. At the same time to remove the fat fiber material can easily penetrate the order making and action

[Shelf life]  
24 months when properly stored
 
[Storage] 
Store in cool & dry place; Keep away from strong light and heat.

COA and other ceitificates will be sent under request.
 

Other Hot Enzyme Products
Name	CAS No.
α-Amylase	9000-90-2
Bromelain	9001-00-7
Glucose oxidase	9001-37-0
Lactase	9031-11-2
Lipase	9001-62-1
Lysozyme	12650-88-3
Papain	9001-73-4
Pepsin	9001-75-6
Pancreatin	8049-47-6
Trypsin	9002-07-7

  

Items	Test Standard	Results
Appearance	Off-white powder	Off-white powder
Odor	Free of offensive odors	Conform
Activity of enzyme	≥50,000 u/g	51,200 u/g
Heavy metals Pb As	<30mg/kg <5.0mg/kg <3.0mg/kg	<30mg/kg <5.0mg/kg <3.0mg/kg
Microbiology
Total Plate Count	≤10,000 CFU/g	3400 CFU/g
Coli	≤30 CFU/g	<30 CFU/g
Escherichia Coli	≤3.0 MPN /g	<3.0 MPN /g
Salmonella	Negative/25g	Absent
Storage	STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC
Conclusion	Complies to the standard above.