Natural Food Colorants Color Pigments Red Beet Red Powder

• CAS No.: ---
• Formula: ---
• EINECS: ---
• Certification: ISO, HACCP, Halal
• Packaging Material: Carton
• Storage Method: Normal
• Model NO.: Beet Red
• Shelf Life: >12 Months
• Color: Yellow
• Resource: Natural
• Appearance: Red to Purple
• Transport Package: Drum
• Specification: Natural Food grade
• Trademark: Recedar
• Origin: China
• HS Code: 0000
• Production Capacity: 1000t

Product Description

Natural Food Colorants Color Pigments Red Beet Red Powder

Beet Red Powder-Natural food color

 

Items	Requirements
Color	Purple Red
Odor	Has the unique smell of Beet
Appearance	Powder
Solubility	Water soluble
Grade	Food grade

Beet Red is actually a vegetable juice obtained from red beetroot with simply crushing and concentration, sometimes it is spray dried into powder. The main ingredient of beet Red is betanin which is very weak to heat, therefore beet red is usually used in products with low processing temperature. Beet Red has a beautiful purplish red shade and is not affected by PH.

Typical application: ice cream, cookies fillings, chocolate coating, vegetable soup, ect
Usage: pick requested amount of Beet Red to dissolve with water, and then add aqueous solution into the end product.
 

Items	Specifications
Packing size	1kg;5kg;10kg;20kg;25kg
Packing	Inner packing:Food grade PE Bag Outer packaging:Carton
Shelf life	24 months
Storage	Sealed, cool and dry place (recommended storage temperature 15-20 ºC)

 

 

     

Items	Requirements	Standards
1% 1cm   E(535nm)       ≥	50	GB 1886.111
PH	4~6	GB 1886.111
Water/(%)               ≤	7.0	GB 5009.3
Ash (%)	14.0	GB 5009.4
As / (mg/kg)  ≤	2	GB 5009.11
Pb / (mg/kg)    ≤	5	GB 5009.12

Items		Specifications		Standards
Total plate count/(cfu/g)                ≤		1000		GB 4789.2
Mold/Yeast/ (cfu/g)             ≤		100		GB 4789.15
Coliform/(MPN/g)              ≤		3.0		GB 4789.3
Pathogenic bacteria (Salmonella, Shigella, Gold Staphylococcus aureus)		Absent		GB 29921

 

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