Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Appearance | Yellowish white fine powder |
Odor | No particular smell |
Protein (dry basis) | 75%min |
Moisture | 8%max |
Ash | 7%max |
Fat | 0.5%max |
PH | 7.0±0.5 |
Particle size | 90% min through 100 mesh |
TPC | 20,000 cfu/g max |
E.Coli | Negative |
Salmonella | Negative |
As | 0.5ppm max |
Pb | 0.5ppm max |